Matar Potli Samosa Recipe
Description: Get ready to experience the pinnacle of samosa perfection with these Matar Potli Samosas! Inspired by the culinary genius of Chef Rakesh Sethi, these delectable treats boast a unique potli shape that will undoubtedly impress your guests. Whether it’s for Diwali celebrations or a casual cookathon, these samosas are sure to steal the spotlight on any occasion.
- Cook Time: 35 minutes
- Prep Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 plate
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tsp | Cumin Seeds |
| 1 cup | Green Peas |
| 200 g | Ginger |
| 1 tsp | Coriander Powder |
| 1 tsp | Kasuri Methi |
| 1/2 piece | Green Chili |
| 1 tsp | Chat Masala |
| 1/2 tsp | Red Chili Powder |
| 1/2 tsp | Salt |
| 1 cup | Coriander Leaves |
| 1 tsp | Ajwain |
| 1 cup | All-Purpose Flour |
| 250 ml | Water |
| 3 cups | Oil (for frying) |
Instructions:
-
Prepare the Filling:
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- Add cumin seeds and allow them to crackle.
- Stir in green peas, ginger, and green chili. Cook until the peas are tender.
- Add coriander powder, kasuri methi, red chili powder, chat masala, and salt. Mix well.
- Incorporate coriander leaves and cook for another minute. Set aside.
-
-
Prepare the Dough:
- In a mixing bowl, combine ajwain seeds, oil, all-purpose flour, and water.
- Knead the ingredients until a smooth dough forms.
-
Assembly:
- Divide the dough into small portions and roll them into balls.
- Roll each ball into a 6-inch diameter circle on a lightly floured surface.
- Place 1-2 teaspoons of the prepared filling in the center of each circle.
- Fold the edges of the circle to form a potli shape, sealing the filling inside. Repeat for all the dough balls.
-
Frying:
- Heat oil in a deep frying pan over medium-high heat.
- Gently place the potli samosas into the hot oil, frying them until golden brown.
- Once cooked, remove the samosas from the oil and drain them on clean kitchen towels or napkins to remove excess oil.
-
Serving:
- Serve the Matar Potli Samosas hot and crispy, accompanied by your favorite dipping sauce or chutney.
These Matar Potli Samosas are not only visually stunning but also bursting with flavor, making them the perfect appetizer for any occasion. Impress your guests with this unique twist on a classic Indian snack and watch as they disappear within minutes! Enjoy every delightful bite of these crispy, savory delights. 🥟✨
