Praline Butter-Pecan Crunch Popcorn
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 8 cups popcorn
Description:
This Praline Butter-Pecan Crunch Popcorn is a delightful treat perfect for wrapping up in colored clear paper and gifting during the holiday season. Whether you’re hosting a festive gathering or simply craving a delicious snack, this recipe is sure to please. I like to wrap mine in vibrant red or green clear paper for an extra seasonal touch, making it not only tasty but visually appealing too!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/4 cup | Honey |
| 1/4 cup | Brown sugar |
| 1/2 tsp | Baking soda |
| 8 cups | Popcorn |
| 1 cup | Pecan pieces |
Instructions:
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Preheat Oven: Set your oven to 325 degrees Fahrenheit to begin preparing this delightful snack.
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Prepare Syrup Mixture: In a medium saucepan, combine the butter, honey, and brown sugar. Stir the mixture over medium heat until it comes to a full boil, ensuring that all the ingredients are well incorporated.
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Add Baking Soda: Once the mixture reaches a boil, stir in the baking soda. Be prepared for the mixture to foam slightly as the baking soda reacts with the other ingredients.
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Combine Popcorn and Nuts: In a large bowl, combine the popcorn and pecan pieces, ensuring an even distribution of both ingredients.
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Coat with Syrup: Carefully pour the hot syrup mixture over the popcorn and nuts in the bowl. Use a spatula or spoon to mix well, ensuring that all the popcorn and nuts are evenly coated with the syrup.
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Spread on Cookie Sheet: Grease a large cookie sheet with butter to prevent sticking, then spread the coated popcorn and nut mixture evenly onto the sheet.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 15 minutes, or until the mixture achieves a deep golden brown color. To ensure even cooking, stir the mixture every 5 minutes during the baking process.
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Cool and Store: Once the popcorn mixture is baked to perfection, remove it from the oven and allow it to cool completely. Once cooled, transfer the Praline Butter-Pecan Crunch Popcorn to a tightly covered container for storage. This delicious snack can be stored for up to 4 days, ensuring you can enjoy its crunchy goodness whenever the craving strikes!
Indulge in the irresistible combination of buttery sweetness, crunchy pecans, and fluffy popcorn with this Praline Butter-Pecan Crunch Popcorn recipe. Whether you’re enjoying it as a holiday treat or a midday snack, this recipe is sure to become a favorite among family and friends. So, gather your ingredients and get ready to delight your taste buds with this easy-to-make and utterly delicious snack! 🍿🥜
