Prawn Pulao Recipe

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Author: Hoorbanu Iqbal (From Thursday magazine)

Description: Dive into the culinary expertise of Hoorbanu Iqbal, whose smile is as delightful as her recipes. This Prawn Pulao showcases her mastery in creating flavorsome dishes that will leave you craving for more.

Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Lunch/Snacks
Keywords: Long Grain Rice, Rice, Onions, Vegetable, Asian, Indian, Potluck, Savory, Weeknight, Mixer, Deep Fried, Stove Top, Stir Fry, Small Appliance, < 4 Hours

Nutritional Information (per serving):

• Calories: 531.8
• Fat: 16.8g
• Saturated Fat: 2.3g
• Cholesterol: 94.5mg
• Sodium: 443mg
• Carbohydrates: 77.3g
• Fiber: 6.1g
• Sugar: 7.3g
• Protein: 19.1g

Servings: 4

Ingredients:

Instructions:

1. Prepare the Masala:

   • Grind all the ingredients mentioned under ‘masala’ to a fine paste and keep aside.

2. Saute:

   • Heat oil in a skillet.
   • Saute onion in it until golden brown.

3. Add Tomatoes:

   • Add tomatoes, stir-fry, and cook till soft.

4. Add Masala Paste:

   • Add the ground masala paste and saute for 1 minute.

5. Add Spices:

   • Then add the turmeric and coconut milk powders and mix well.

6. Cook Prawns:

   • Next, add the prawns and cook for 5 minutes, mixing occasionally.

7. Add Water and Rice:

   • Add salt to taste and 3 cups of water.
   • Stir once, then bring to a boil.
   • Strain the rice and add it to the pot.

8. Cook Rice:

   • Cook the rice, stirring occasionally.

9. Add Potatoes:

   • Add the deep-fried potato quarters.

10. Simmer:

    • Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice.

11. Fluff and Serve:

    • Fluff with a fork.
    • Serve with vegetables, raita, and papads for a complete meal!

Enjoy the delightful blend of flavors in this Prawn Pulao, a perfect dish for any occasion, crafted with love and expertise by Hoorbanu Iqbal.