Chicken Breast With Prosciutto and Quince Paste ππ₯
Improved Version
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4
Description:
I stumbled upon the original idea for this delightful Chicken Breast with Prosciutto and Quince Paste recipe on the vast expanses of the internet. However, when I eagerly ventured into the kitchen to bring this dish to life, I realized I had forgotten a crucial ingredient: the leeks. π€¦ββοΈ Fear not, for necessity, as they say, is the mother of invention! In a stroke of culinary inspiration, I decided to substitute the leeks with onions. Trust me, the texture and flavor they impart are simply divine. Oh, and keep your eyes peeledβI’ve got plans to experiment with whole berry cranberry jelly next time! πβ¨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 | Onions |
| 1 tbsp | Sugar |
| 1 tsp | Chili powder |
| 1 lb | Chicken breast fillets |
| 1/2 tsp | Fennel seeds |
| 4 tbsp | Quince paste |
| 8 slices | Prosciutto |
| 1/2 cup | Dry white wine |
| 4 | Bay leaves |
Instructions:
-
Prep the Onions:
- Heat the olive oil in a heavy pan over medium heat.
- Add the finely sliced onions and cook for about 20 minutes, stirring occasionally, until they are well softened and turn a gorgeous golden brown hue.
-
-
Caramelize the Onions:
- Sprinkle in the sugar, chili powder, and a pinch of salt and pepper.
- Cook for an additional 5 minutes, allowing the flavors to meld and the onions to caramelize beautifully.
-
Preheat the Oven:
- While the onions work their magic, preheat your oven to 475Β°F (245Β°C). It’s getting hot in here! π₯
-
Prepare the Chicken:
- Lay out your chicken breast fillets on a clean surface.
- Spread a generous half tablespoon of quince paste on each fillet, letting its sweet tanginess seep into every bite.
- Sprinkle a pinch of fennel seeds on top of the quince paste.
-
Wrap in Prosciutto:
- Now, let’s get fancy! π©
- Take 2 slices of prosciutto and wrap them snugly around each chicken fillet.
- Tuck the ends neatly underneath, like you’re tucking in a cozy blanket.
-
Assemble for Baking:
- Pour the dry white wine over the bed of caramelized onions in your baking dish, letting its fruity aroma fill the air.
- Gently place the prosciutto-wrapped chicken fillets on top of the bed of onions.
- Nestle a fragrant bay leaf under each fillet, like a little surprise waiting to be discovered.
-
Bake to Perfection:
- Slide your assembled masterpiece into the preheated oven.
- Bake for approximately 20 minutes, or until the chicken is cooked through and the prosciutto crisps up into a mouthwatering golden perfection.
-
Serve and Enjoy! π½οΈ
- Carefully remove the dish from the oven, letting the tantalizing aromas fill the room.
- Plate up each chicken breast with a generous spoonful of the caramelized onions and a drizzle of the flavorful wine reduction.
- Garnish with a sprig of fresh herbs, if you’re feeling extra fancy.
- Pair this exquisite dish with your favorite sidesβmaybe some creamy mashed potatoes or a crisp green salad.
Recipe Notes:
- The combination of sweet quince paste, salty prosciutto, and tender chicken creates a symphony of flavors that will leave your taste buds dancing with delight.
- Don’t be afraid to experiment with different types of fruit preserves or jellies! Whole berry cranberry jelly, as I mentioned earlier, would be a fantastic alternative.
- This dish is perfect for a cozy weeknight dinner or a special occasion when you want to impress your guests with minimal effort.
- Leftovers (if you’re lucky enough to have any) can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the oven or microwave for a quick and delicious meal.
There you have itβChicken Breast with Prosciutto and Quince Paste, the improved version that’s sure to become a staple in your recipe repertoire. Bon appΓ©tit! π·β¨
