Puffy Oven Pancake or “Hootin’ Annies” 🥞
Overview:
This delightful breakfast dish, known as Puffy Oven Pancake or “Hootin’ Annies,” is a cherished recipe perfect for starting your day with a burst of flavor and warmth. Loved by both kids and adults alike, this pancake astonishes as it puffs up majestically in the oven, promising a memorable dining experience. Whether you opt to drizzle it with syrup or elevate it with a dollop of warm, homemade apple pie filling, this dish is sure to become a household favorite. With minimal prep and a short bake time, it’s an ideal choice for busy mornings when you crave something special without sacrificing time or flavor.
Nutritional Information (Per Serving):
- Calories: 275.2
- Fat: 18g
- Saturated Fat: 9.8g
- Cholesterol: 222.2mg
- Sodium: 289.6mg
- Carbohydrates: 18.2g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 9.9g
Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 6 tablespoons butter or margarine
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 450 degrees F. |
| 2 | In a blender or mixing bowl, combine the eggs, milk, flour, and salt. Blend or mix until smooth. |
| 3 | Place the butter or margarine in a 9×13 inch baking pan and melt it in the preheated oven. |
| 4 | Once melted, carefully remove the pan from the oven. |
| 5 | Pour the prepared batter into the hot pan. |
| 6 | Return the pan to the oven and bake for 18 minutes without opening the oven door. |
| 7 | The pancake should rise dramatically and become golden brown. |
| 8 | Remove the pancake from the oven and cut it into 6 large squares. |
| 9 | Serve immediately, allowing everyone to enjoy the delightful puffy texture. |
Tips:
- Be cautious when removing the hot pan from the oven to avoid burns.
- Resist the temptation to peek into the oven while the pancake is baking to ensure it puffs up properly.
- Customize your toppings based on personal preferences; try syrup, powdered sugar, fresh berries, or whipped cream for a decadent touch.
- This recipe can easily be doubled or halved to accommodate different serving sizes.
- Experiment with adding flavorings such as vanilla extract, cinnamon, or nutmeg to the batter for unique variations.
Final Thoughts:
Whether you’re hosting a weekend brunch or simply want to elevate your weekday breakfast routine, this Puffy Oven Pancake or “Hootin’ Annies” recipe is a fantastic choice. With its simplicity, versatility, and irresistible taste, it’s bound to become a beloved tradition in your home. Gather your ingredients, preheat that oven, and get ready to savor each fluffy, flavorful bite.
