French Drops Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 balls
Ingredients:
- 1 cup water
- 3 tablespoons sugar
- 1/4 cup butter
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 3 eggs
- Oil for frying
- Confectioners’ sugar for dusting
Instructions:
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Prepare the Dough:
- In a saucepan, combine water, sugar, butter, and salt. Bring the mixture to a boil over medium heat.
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Add Flour:
- Once boiling, add the flour all at once. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan. Cook for 1-2 minutes more to slightly dry out the dough.
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Cool the Dough:
- Transfer the dough to a small mixing bowl and let it cool slightly for a few minutes.
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Add Eggs:
- Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
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Fry the Balls:
- Heat oil in a deep skillet or pot to 365°F (185°C). Drop teaspoons of the dough into the hot oil, frying a few at a time. The balls will puff up and turn golden brown, taking about 3-4 minutes to cook through.
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Drain and Cool:
- Remove the fried balls with a slotted spoon and drain them on paper towels to remove excess oil.
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Dust with Sugar:
- While still warm, dust the French drops lightly with confectioners’ sugar. Allow them to cool completely before serving.
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Serve and Enjoy:
- These French drops are best enjoyed fresh on the day they are made, offering a delightful treat with a cup of coffee or tea.
This recipe for French Drops from Love With Recipes combines simple ingredients to create delicious, bite-sized treats that are perfect for brunches, potlucks, or any occasion where you want to impress with a European-inspired sweet treat!
