Absolutely! 🍳 Today, we’re delving into the delicious world of “Toad-in-the-Hole,” a timeless classic that has been enjoyed by families for generations. This recipe, inspired by the legendary cookbook “A Treasury of Great Recipes” by Mary and Vincent Price, offers a twist on the traditional dish, promising a delightful experience for your taste buds.
Toad-in-the-Hole Recipe
Total Time: 1 hour
Prep Time: 35 minutes
Cook Time: 25 minutes
Servings: 24 mini muffin sized toads
Ingredients:
- 1 sausage
- 24 mini muffin sized toads
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Start by ensuring your milk and eggs are at room temperature for the perfect batter consistency. |
| 2 | Combine Flour and Milk: Sift the flour and salt into a bowl, then gently stir in the milk until you achieve a smooth mixture. |
| 3 | Whisk Eggs: In a separate bowl, beat the eggs until frothy. Gradually add them to the batter, continuing to beat until well combined. |
| 4 | Rest the Batter: Allow the batter to rest for 30 minutes. This resting period helps develop the flavors and textures. |
| 5 | Preheat Oven: While the batter rests, preheat your oven to 400°F (200°C). |
| 6 | Prepare Sausages: In a skillet, heat oil over medium-high heat. Prick the sausages with a fork, then fry them until they are cooked through or warmed if they were precooked. |
| 7 | Assemble Toads: Place one sausage and a small amount of oil from the skillet into each cup of a mini muffin tin. This will create the perfect nest for our toads! |
| 8 | Bake First Stage: Carefully pour the rested batter into the heated muffin tins. Place the tin in the preheated oven and bake for 15 minutes. This initial high heat helps the batter puff up beautifully. |
| 9 | Reduce Heat: After 15 minutes, reduce the oven temperature to 350°F (180°C). Continue baking for another 10 minutes, or until the toads are golden brown and wonderfully puffy. |
| 10 | Serve and Enjoy: Remove the toads from the oven and allow them to cool in the tin for a few minutes. This helps them hold their shape. Then, gently plate and serve these delightful mini toad-in-the-holes. |
👨🍳 Cooking Tips:
- For an extra flavor boost, consider using your favorite sausage variety. From classic pork to spicy chorizo, the choice is yours!
- If you prefer a vegetarian option, swap the sausage for veggie sausages or even chunks of roasted vegetables for a tasty twist.
- Make sure your muffin tin is well-greased to prevent sticking and ensure easy removal of the toads.
- Feel free to get creative with seasonings! A dash of pepper, a sprinkle of herbs, or a pinch of paprika can add layers of flavor to the batter.
🍽️ Serving Suggestions:
- These mini toad-in-the-holes are perfect for brunch gatherings, appetizer platters, or simply as a cozy family meal.
- Serve them with a dollop of tangy mustard or a side of rich gravy for dipping.
- Pair with a crisp salad, roasted vegetables, or even a side of creamy mashed potatoes for a complete and satisfying meal.
✨ There you have it! A delightful recipe for Toad-in-the-Hole that promises to be a hit at your table. With its fluffy, golden exterior and savory sausage filling, each bite is a burst of comfort and flavor. Whether you’re serving these as appetizers at a party or enjoying a cozy meal at home, these mini toads are sure to bring smiles all around. Enjoy! 🍴
