My Favourite – Plain but Delicious Homemade Bhatooras! ๐
Overview:
Cook Time: 30 minutes
Prep Time: 24 hours
Total Time: 24 hours 30 minutes
Recipe Category: Asian
Keywords: Indian, Low Cholesterol, Healthy, Weeknight, Beginner Cook, Deep Fried, Easy
Calories: 374.1 per serving
Fat Content: 6.7g
Saturated Fat Content: 1.7g
Cholesterol Content: 5.3mg
Sodium Content: 468.5mg
Carbohydrate Content: 67.1g
Fiber Content: 2.2g
Sugar Content: 3.5g
Protein Content: 10g
Description:
Welcome to my kitchen, where I’m thrilled to share with you my most sought-after recipe – Plain but Delicious Homemade Bhatooras! ๐ This recipe has garnered me acclaim not just locally in Oman but across borders in India, Pakistan, Sri Lanka, and even in England! ๐ It’s a personal favorite of mine, one that I cherish so much that I’d happily trade hours on my treadmill just to savor its delightful taste. ๐ Over time, countless friends and acquaintances have become hooked on this recipe, urging me to share it widely, and here I am, finally unveiling the secret to all of you! I’m confident that once you try it, you’ll be smitten too!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 1 cup yogurt
- 1/2 cup water
- Oil for deep frying
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar. |
| 2 | Add in the yogurt and a tablespoon of oil, then mix until well combined. |
| 3 | Knead the mixture into a soft dough. |
| 4 | Cover the bowl with a clean cloth and let it rest for 7-8 hours, preferably overnight, allowing the flavors to develop. |
| 5 | After the resting period, divide the dough into small portions and roll them into smooth balls. |
| 6 | Roll out each ball into circles of about 1/4 inch thickness. |
| 7 | Heat oil in a deep frying pan over medium-high heat. |
| 8 | Carefully slide in the rolled dough circles and fry until they puff up and turn golden brown on both sides. |
| 9 | Once fried, remove the bhatooras from the oil and drain excess oil by placing them on clean kitchen towels or paper napkins. |
| 10 | Serve immediately while still hot, pairing them with flavorful chana masala for a delightful meal! |
Enjoy your Bhatooras Adventure! ๐ด
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. With its simple yet vibrant flavors, these Plain but Delicious Homemade Bhatooras are sure to become a staple in your kitchen repertoire. So, gather your ingredients, roll up your sleeves, and let’s get cooking! Don’t forget to share the love by inviting friends and family to indulge in this delectable treat. Happy cooking! ๐
