๐ Yorkshire Pudding Recipe ๐
Description: My sister shared this cherished Yorkshire Pudding recipe with me years ago, and its origins remain a delightful mystery. These golden, puffy sides have a magical way of folding inward, creating a delectable treat that can easily be doubled for larger gatherings.
Quick Breads | Keywords: Breads, < 60 Mins, Easy
๐ Cooking Times:
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
๐ Ingredients:
- 1 cup flour
- 1 cup milk
- 1/2 – 1 teaspoon salt
- 2 eggs
- 1/4 cup butter
๐ Instructions:
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Preheat and Mix:
- Preheat your oven to 425 degrees Fahrenheit.
- In a mixing bowl, combine the flour, milk, salt, and eggs. Blend the ingredients well until the mixture is smooth and any lumps from the flour are dissolved.
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Prepare the Baking Dish:
- Take your 9 x 9 x 2″ baking dish and add the butter to it, ensuring an even distribution across the dish.
-
Batter Up:
- Pour the prepared batter into the baking dish, allowing it to settle evenly.
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Bake to Perfection:
- Place the baking dish in the preheated oven.
- Bake at 425 degrees Fahrenheit for approximately 35 minutes, or until the Yorkshire Pudding is beautifully puffed and golden brown.
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Serve Warm:
- Once done, remove from the oven and marvel at the golden, puffy perfection.
- Serve warm alongside your favorite roast beef, gravy, or any delicious main dish of your choice.
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Enjoy the Fluffy Goodness:
- Dive into the fluffy, golden goodness of these Yorkshire Puddings, each bite a delightful combination of crispy edges and soft, airy centers.
๐ฝ๏ธ Serving Suggestions:
- Yorkshire Puddings are a classic side dish that pairs wonderfully with roast beef and gravy.
- These versatile puffs also make a delightful accompaniment to stews, roasted meats, or even as a savory breakfast treat with eggs and bacon.
๐ Nutritional Information (per serving):
- Calories: 291.3
- Fat: 16.5g
- Saturated Fat: 9.5g
- Cholesterol: 144.8mg
- Sodium: 437.9mg
- Carbohydrates: 26.9g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein: 8.5g
๐ด Tips & Tricks:
- For extra flavor, consider adding herbs like thyme or rosemary to the batter.
- To achieve maximum puffiness, make sure your oven is fully preheated before placing the Yorkshire Pudding in.
- Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to restore their crispiness.
๐ Enjoy Your Culinary Journey! ๐
This Yorkshire Pudding recipe is a comforting classic, perfect for cozy family dinners or elegant holiday feasts. Let the aroma of these golden puffs fill your kitchen, and savor every bite of their fluffy, buttery goodness!
