Sopapillas (Yeast Variation) 🍞
Description:
Indulge in the delightful flavors of homemade sopapillas with this yeast variation recipe, perfect for sharing with loved ones or savoring as a sweet treat. These fluffy pillows of dough are fried to golden perfection, resulting in a crispy exterior and a soft, pillowy center. Whether enjoyed plain or drizzled with honey, these sopapillas are sure to please your taste buds and add a touch of warmth to any occasion.
Cook Time: 5 minutes
Prep Time: 30 minutes
Total Time: 35 minutes
Recipe Category: Breads 🥖
Keywords: Kid Friendly, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 97.1
- Fat Content: 3.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 9.8mg
- Sodium Content: 118mg
- Carbohydrate Content: 13.5g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 2.3g
Recipe Yield: 15-20 sopapillas
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | cup milk |
| 2 | cups flour |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon baking powder |
| 1/4 | cup butter |
| 1 | packet active dry yeast |
| Additional milk, if necessary | |
| Oil for frying |
Instructions:
-
Prepare the Milk:
- In a saucepan, bring the milk just to a boil. Once boiled, remove it from heat and let it cool to room temperature.
-
Prepare the Dry Ingredients:
- In a medium bowl, combine the flour, salt, and baking powder. Cut in the butter until the mixture resembles coarse meal, then make a well in the center.
-
Activate the Yeast:
- In a small bowl, dissolve the yeast in 1/4 cup of warm water. Once dissolved, pour in 1/2 cup of the cooled milk.
-
Combine Ingredients:
- Pour the yeast mixture into the well of the dry ingredients. If necessary, add additional milk until the dough just holds together.
-
Knead the Dough:
- Gather the dough together and knead it 15 times until it becomes smooth and elastic. Cover the dough with a cloth and let it stand for about 10 minutes to allow it to rest.
-
Heat the Oil:
- Meanwhile, heat oil in a deep-fat fryer to 375 degrees Fahrenheit (190 degrees Celsius).
-
Roll Out the Dough:
- On a floured surface, roll out half of the dough to a 1/4-inch thickness. Cut the dough into 9 triangles and cover them with a towel to keep them moist. Repeat this process with the remaining dough.
-
Fry the Sopapillas:
- Carefully add a few sopapillas to the hot oil at a time, ensuring they have enough space to fry evenly. Fry them on both sides for 3 to 5 minutes or until they turn golden brown and puffy.
-
Drain and Serve:
- Once fried, remove the sopapillas from the oil and drain them on paper towels to remove excess oil. Serve them warm as they are or drizzle them with honey for an extra touch of sweetness.
These homemade sopapillas are best enjoyed fresh and warm, making them the perfect treat for any occasion. Whether served as a dessert or enjoyed as a snack, these yeast variation sopapillas are guaranteed to be a hit with family and friends alike. So, roll up your sleeves and get ready to indulge in the irresistible flavors of these delightful Mexican pastries! 🎉🌮
