Pumpernickel Croutons Recipe 🍞🧀
Description: Dive into the delightful world of homemade croutons with this easy-to-follow Pumpernickel Croutons recipe. These savory bites are perfect for adding a crunchy texture to salads, soups, or enjoying as a standalone snack.
Recipe Category: Grains
Keywords: Cheese, < 30 Mins, Oven, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐
Calories per Serving: 119.3
Fat Content: 13.5g
Saturated Fat Content: 1.9g
Cholesterol Content: 0mg
Sodium Content: 0.3mg
Carbohydrate Content: 0g
Fiber Content: 0g
Sugar Content: 0g
Protein Content: 0g
Total Time: 22 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: Approximately 1 1/2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Slices of Pumpernickel Bread, cubed |
| 1 1/2 tbsp | Olive Oil |
| 2 tbsp | Parmesan Cheese, grated (optional) |
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C). This step ensures that your oven reaches the optimal temperature for baking, allowing your croutons to crisp up perfectly.
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Prepare bread cubes: Take the pumpernickel bread slices and cut them into bite-sized cubes. Place these cubes on a baking sheet lined with parchment paper or aluminum foil.
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Drizzle with oil: Drizzle the olive oil over the bread cubes. Using your hands or a spoon, toss the cubes gently to ensure that each piece is coated evenly with the oil. This step is crucial for achieving that golden crispiness.
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Bake: Spread the coated bread cubes in a single layer on the baking sheet. Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the croutons turn golden brown and crispy. Keep an eye on them to prevent burning.
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Add cheese (optional): Once the croutons are done baking, remove them from the oven. If desired, toss the hot croutons with grated Parmesan cheese for an extra burst of flavor and a hint of cheesy goodness.
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Serve or store: Your homemade Pumpernickel Croutons are now ready to be enjoyed! Serve them atop your favorite salads or soups, or simply snack on them straight out of the oven. Store any leftovers in an airtight container at room temperature for up to several days.
Tips:
- Bread selection: Pumpernickel bread adds a unique flavor and depth to these croutons, but feel free to use any bread of your choice.
- Customize seasonings: Experiment with different seasonings such as garlic powder, Italian herbs, or smoked paprika to tailor the flavor of your croutons to your liking.
- Crouton variations: Besides salads and soups, these croutons also make a tasty addition to charcuterie boards or as a crunchy topping for macaroni and cheese.
- Storage: To keep your croutons crispy, store them in a paper bag or loosely covered container to allow for air circulation. Avoid sealing them in airtight containers, as this can cause them to become soft.
With just a few simple ingredients and minimal prep time, you can elevate your culinary creations with these irresistible Pumpernickel Croutons. Enjoy the crunchy goodness and savor the homemade flavor in every bite!
