Pumpkin Flan with Meringue Recipe 🎃🍮
Introduction:
Indulge in the delightful fusion of creamy pumpkin flan topped with a cloud-like meringue in this exquisite dessert recipe. Perfect for any occasion, this Pumpkin Flan with Meringue is sure to impress your guests with its rich flavors and velvety texture. Follow along as we guide you through the steps to create this culinary masterpiece!
Recipe Details:
- Name: Pumpkin Flan with Meringue
- Total Time: 2 hours
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 1/2 cups | Unsalted butter |
| 1/3 cup | All-purpose flour |
| 1/3 cup | Water |
| 6 | Eggs |
| 3/4 cup | Canned solid-pack pumpkin |
| 1 cup | Cream of coconut |
| 1 can (14 oz) | Sweetened condensed milk |
| 1 can (12 oz) | Evaporated milk |
| 1 cup | Sugar (for meringue) |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Caramel: In a dry heavy saucepan, cook 1 cup of sugar over moderately low heat, stirring slowly with a fork to help the sugar melt evenly, until melted and pale golden. Cook the caramel, without stirring, swirling the pan occasionally, until it turns a deep golden color.
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Coat Baking Dish: Pour the caramel into a 13 by 9 by 2-inch glass baking dish, tilting the dish to coat the bottom evenly. Allow the caramel to cool.
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Prepare Custard: Melt 1 1/2 cups of unsalted butter and let it cool. In a large bowl, whisk together 1/3 cup of all-purpose flour and 1/3 cup of water until smooth. Then whisk in the melted butter, 6 eggs, 3/4 cup of canned solid-pack pumpkin, 1 cup of cream of coconut, 1 can of sweetened condensed milk (14 oz), and 1 can of evaporated milk (12 oz) until smooth.
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Bake Custard: Pour the custard mixture into the prepared baking dish. Place the dish in a larger baking pan and add enough water to the pan to reach halfway up the side of the dish. Bake the custard in the middle of the oven for about 1 hour, or until set.
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Prepare Meringue: While the custard is baking, prepare the meringue. In a bowl, beat the 6 egg whites with an electric mixer until they just hold soft peaks. Gradually beat in 1 cup of sugar and continue beating until the meringue holds stiff, glossy peaks.
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Top with Meringue: Once the custard is set, remove the dish from the pan and keep the oven temperature at 350°F (175°C). Spread the meringue evenly over the top of the custard.
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Bake Meringue: Place the dish back in the middle of the oven (not in a water bath) and bake until the meringue is golden, about 5 minutes.
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Cool and Chill: Allow the dessert to cool on a rack, then chill it until cold, about 4 hours or up to 1 day.
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Serve: Once chilled, cut the Pumpkin Flan with Meringue into squares and serve to delight your taste buds!
Notes:
- This recipe yields a creamy pumpkin flan topped with a fluffy meringue, creating a harmonious blend of flavors and textures.
- Ensure the caramel coats the bottom of the baking dish evenly to create a beautiful presentation when serving.
- For best results, chill the dessert thoroughly before serving to allow the flavors to meld together.
- Enjoy this Pumpkin Flan with Meringue as a decadent finale to any meal or special occasion!
Conclusion:
Treat yourself and your loved ones to the irresistible charm of Pumpkin Flan with Meringue. With its creamy pumpkin custard and delicate meringue topping, this dessert is guaranteed to leave a lasting impression. Follow our step-by-step instructions to recreate this culinary masterpiece and savor the delightful flavors with each indulgent bite.
