Recipe: Pumpkin Cornbread ππ½
Description:
Indulge in the cozy flavors of autumn with this delectable Pumpkin Cornbread recipe from lovewithrecipes.com. Perfect for a quick bread fix, this delightful dish blends the earthy sweetness of pumpkin with the comforting texture of cornmeal, creating a mouthwatering treat that’s ideal for any occasion, especially Thanksgiving!
Recipe Category:
Quick Breads π
Keywords:
Breads, Grains, Thanksgiving, < 60 Mins, Oven πβ²οΈπ₯
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Unbleached all-purpose flour |
| 1 cup | Yellow cornmeal |
| 3/4 cup | Sugar |
| 1 tbsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1/4 tsp | Pumpkin pie spice |
| 2 | Eggs |
| 1 cup | Fresh pumpkin puree |
| 1/2 cup | Canned solid-pack pumpkin |
| 1/2 cup | Unsalted butter |
| 1/4 cup | Sour cream |
Nutritional Information (per serving):
- Calories: 281.6
- Fat: 17.3g
- Saturated Fat: 10.3g
- Cholesterol: 85.4mg
- Sodium: 355.8mg
- Carbohydrates: 27.6g
- Fiber: 1.4g
- Sugar: 4.6g
- Protein: 5g
Servings:
Makes 9 servings
Instructions:
-
Preheat oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s perfectly heated for baking.
-
Prepare pan: Grease a 9-inch square baking pan with butter or cooking spray, ensuring your cornbread won’t stick to the sides.
-
Mix dry ingredients: In a large mixing bowl, combine the unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Stir the dry ingredients together until evenly distributed, creating a harmonious blend of flavors and textures.
-
Prepare wet ingredients: In a separate smaller bowl, whisk together the eggs, fresh pumpkin puree, canned solid-pack pumpkin, melted unsalted butter, and sour cream until the mixture is smooth and well combined, ensuring a creamy texture in every bite.
-
Combine ingredients: Carefully pour the wet ingredients into the bowl of dry ingredients, gently folding them together until just combined. Be cautious not to overmix, as this can result in a tougher texture in your final cornbread.
-
Transfer batter: Once your batter is mixed, pour it evenly into the prepared baking pan, spreading it out with a spatula to ensure an even bake.
-
Bake: Place the filled pan into the preheated oven and bake for 20 to 25 minutes, or until the edges are a glorious golden brown and a cake tester inserted into the center comes out clean, indicating that your cornbread is perfectly cooked through.
-
Rest: Allow your Pumpkin Cornbread to cool in the pan for about 15 minutes, letting the flavors meld together and the texture set before cutting into squares.
-
Serve: After the brief resting period, slice your Pumpkin Cornbread into squares and serve it warm, savoring the delightful combination of flavors and textures in every bite.
-
Enjoy: Indulge in the warm, comforting goodness of your homemade Pumpkin Cornbread, perfect for a cozy autumn afternoon or as a delightful addition to your Thanksgiving feast!
This Pumpkin Cornbread recipe is a delightful fusion of seasonal flavors and comforting textures, making it a perfect treat for any occasion. Whether you’re looking for a quick bread fix or a delightful addition to your Thanksgiving table, this recipe is sure to please!
