Prepare your taste buds for a delightful culinary journey with the scrumptious “Pumpkin Pie Crunch.” This heavenly dessert, perfect for Thanksgiving or any gathering of epicurean enthusiasts, has garnered a stellar 5-star rating from 75 satisfied reviewers who have crowned it as the reigning monarch of desserts. Be prepared to revel in the symphony of flavors and textures as you embark on the creation of this delectable masterpiece.
Pumpkin Pie Crunch
Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 20
Calories per serving: 318.5
Ingredients:
- 1 can (solid pack) pumpkin
- 1 can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pecans
- 1/2 cup butter, melted
Instructions:
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Preheat your oven: Begin this culinary adventure by preheating your oven to a toasty 350°F, setting the stage for the creation of a dessert masterpiece.
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Grease the pan: Grease the bottom of a 13x9x2-inch pan, ensuring a smooth release for the layers of goodness that will soon grace it.
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Mix the pumpkin magic: In a large bowl, combine the solid pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and a dash of salt. Stir this enchanting mixture until it becomes a symphony of fall flavors.
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Pour into pan: Pour this autumnal elixir into the prepared pan, creating a canvas for the layers of deliciousness that will soon follow.
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Sprinkle the cake mix charm: Grab your favorite dry cake mix and sprinkle it evenly over the pumpkin concoction, laying the foundation for the crunch that will elevate this dessert to legendary status.
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Top it off with pecan perfection: Sprinkle a generous amount of pecans over the cake mix, adding a nutty and delightful crunch that will leave your taste buds dancing in delight.
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Drizzle with melted butter: Let the golden goodness flow as you drizzle the melted butter over the pecan-covered landscape, ensuring each bite is a heavenly balance of flavors.
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Bake to golden perfection: Slide your creation into the preheated oven and let it bake at 350°F for 50 to 55 minutes or until it achieves a golden hue that signals its readiness. Keep an eye on it, as the allure of this dessert may tempt you to check it early.
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Cool and serve: Once the masterpiece has emerged from the oven, let it cool completely, allowing the flavors to harmonize. Serve it with a dollop of whipped topping for an extra touch of decadence.
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Refrigerate leftovers: If, by some miracle, there are leftovers, refrigerate them to preserve the delightful freshness for the next round of indulgence.
In response to feedback from seasoned connoisseurs, consider adjusting the sweetness and butteriness to your preference. For a delightful twist, create a custom pumpkin pie spice blend using 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/2 teaspoon of ginger. And here’s a pro-tip for the resourceful: use 2/3 of the cake mix, leaving you with enough for 8 cupcakes using the remaining box – a clever and tasty way to maximize your baking endeavors.
Now, embark on this culinary escapade and let the Pumpkin Pie Crunch become the star of your dessert repertoire. Share it with loved ones, celebrate the flavors of fall, and savor every bite of this divine creation that has captured the hearts and taste buds of those who have had the privilege of indulging in its perfection.
