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Pumpkin Cobbler Recipe
Description:
Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
- Aggregated Rating: 4.5 ⭐
- Review Count: 4
- Calories: 427.5 per serving
- Fat Content: 15.5g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 92.8mg
- Sodium Content: 552.6mg
- Carbohydrate Content: 68g
- Fiber Content: 9.2g
- Sugar Content: 25.2g
- Protein Content: 6.6g
Ingredients:
Quantity | Ingredient |
---|---|
1/2 | cup butter |
1 | cup self-rising flour |
1 | cup sugar |
1 | cup milk |
1 | tsp vanilla extract |
2 | eggs |
1 | cup evaporated milk |
1 | can pumpkin pie filling |
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare the Crust:
- Cut butter into four pieces and place in a 9×13-inch glass baking dish.
- Place the dish in the preheating oven to melt the butter.
-
Prepare the Batter:
- In a medium bowl, mix together the self-rising flour, sugar, regular milk, and vanilla extract.
- Remove the melted butter from the oven and pour the flour mixture into the dish directly over the butter.
- Do not stir! Set the mixture aside.
-
Prepare the Filling:
- Whisk eggs in a mixing bowl, then add evaporated milk and pumpkin pie filling.
- Stir until well mixed.
-
Assemble the Cobbler:
- Spoon the filling mixture on top of the reserved crust batter in the pan.
- Do not stir and do not worry about the filling reaching the sides of the pan.
-
Bake:
- Bake until the crust is dark golden brown on top, about 50 minutes to 1 hour.
-
Serve:
- Let the cobbler rest for at least 20 minutes before serving.
Notes:
- 1 cup of self-rising flour = 1 cup all-purpose flour plus 1 1/2 tsp baking powder plus 1/2 tsp salt.
- Do not use regular pumpkin puree; it must be a filling or sometimes called a mix.
Enjoy your delicious Pumpkin Cobbler! 🎃🥧