Pumpkin Crisp Recipe
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Dessert
Keywords: Low Protein, Weeknight, Less than 4 Hours
Aggregated Rating: 4.5 (based on 5 reviews)
Nutritional Information (per serving, based on 9×13 pan):
- Calories: 5504.1
- Fat Content: 271g
- Saturated Fat Content: 54g
- Cholesterol Content: 693.6mg
- Sodium Content: 5924.1mg
- Carbohydrate Content: 730.9g
- Fiber Content: 11.6g
- Sugar Content: 487.1g
- Protein Content: 63.6g
Ingredients:
- 1 box yellow cake mix (reserve 1 cup)
- 3 eggs
- 1 cup margarine, melted (divided)
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/4 cups sugar (divided)
- 2/3 cup evaporated milk
Instructions:
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Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease or line a 9×13 inch baking pan.
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Open the box of yellow cake mix. Measure out 1 cup of the dry cake mix and set it aside to be used later in the recipe.
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In a mixing bowl, combine the remaining cake mix (minus the 1 cup you set aside), 1 egg, and 1/2 cup of melted margarine. Mix until well combined to form a dough-like consistency.
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Press the cake mix mixture into the bottom of the prepared baking pan, evenly spreading it to form a crust.
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In a separate large mixing bowl, combine the pumpkin puree, remaining 2 eggs, nutmeg, cinnamon, 1/2 cup sugar, and evaporated milk. Stir until smooth and well blended.
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Pour the pumpkin mixture over the cake mix crust in the baking pan, spreading it out evenly.
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In a small bowl, mix together the reserved 1 cup of cake mix, 3/4 cup sugar, and remaining 1/2 cup of melted margarine. Use a fork or pastry cutter to mix until the mixture becomes crumbly.
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Sprinkle the crumbly cake mix mixture evenly over the top of the pumpkin layer in the baking pan.
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Place the baking pan in the preheated oven and bake for approximately 55 minutes, or until the top is golden brown and the pumpkin layer is set.
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Once baked, remove the pumpkin crisp from the oven and allow it to cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Recipe Yield: 1 9×13 inch pan
This Pumpkin Crisp recipe is a delightful twist on the classic pumpkin pie, offering a crunchy cake mix topping over a creamy pumpkin filling. Perfect for autumn gatherings, holiday parties, or any time you’re craving a cozy dessert that celebrates the flavors of the season. Enjoy the warm, comforting aroma that fills your kitchen as this delicious treat bakes to golden perfection!
