Golden Pumpkin Kugel: A Festive Twist on a Classic Holiday Dish

Pumpkin Kugel Inspired by Lennie’s Carrot Mold 🎃

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12

Description:

This Pumpkin Kugel recipe is a delightful twist on Lennie’s Bob Newhart’s Carrot Mold. Embracing the essence of autumn, it’s a perfect dish for Rosh Hashana or Thanksgiving gatherings. Fresh pumpkin, harmonized with brown sugar and spices, creates a comforting dish that will tantalize your taste buds. Whether you’re observing a holiday or simply craving the flavors of fall, this Pumpkin Kugel is sure to be a hit with family and guests.

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Ingredients:

• 3 fresh pumpkins
• 1 cup margarine, cut into chunks
• 2 cups brown sugar
• 2 cups flour
• 4 eggs
• 1 teaspoon salt
• 1 tablespoon baking powder

Instructions:

1. Prepare the Pumpkin: Begin by demolishing the pumpkins in a food processor until smooth and creamy.

2. Incorporate Margarine: Add the chunks of margarine to the processed pumpkin and blend until well combined.

3. Sweeten it Up: Gradually incorporate the brown sugar into the pumpkin mixture, ensuring it’s evenly distributed.

4. Add Dry Ingredients: Slowly add the flour, salt, and baking powder into the mixture, processing after each addition until fully incorporated.

5. Introduce the Eggs: Crack the eggs into the mixture one at a time, blending well after each addition to achieve a smooth consistency.

6. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking pan of your choice. Traditionally, a ring mold is used, but a square pan works just as well.

7. Pour and Bake: Pour the prepared pumpkin mixture into the greased pan, spreading it evenly.

8. Bake to Perfection: Place the pan in the preheated oven and bake for approximately 1 hour or until the kugel is set and golden brown on top.

9. Serve and Enjoy: Once baked, remove the Pumpkin Kugel from the oven and allow it to cool slightly before serving. This comforting dish pairs wonderfully with holiday meals or as a special treat any time during the fall season.

Nutritional Information (Per Serving):

• Calories: 381.5
• Total Fat: 17g
• Saturated Fat: 3.2g
• Cholesterol: 70.5mg
• Sodium: 439.7mg
• Total Carbohydrates: 53.9g
• Dietary Fiber: 0.7g
• Sugars: 35.9g
• Protein: 4.7g

Embrace the warmth of the season with this Pumpkin Kugel recipe, a delightful addition to your holiday table or any occasion where comfort food is welcomed. Enjoy the rich flavors of pumpkin, sugar, and spices in every comforting bite!