Subru Uncle’s Doodhi Chane Ki Dal
Description:
Subru Uncle’s Doodhi Chane Ki Dal is a cherished family recipe that brings warmth and flavor to the dinner table. Passed down through generations, this hearty lentil curry is a Thursday night tradition in many households, including Subru Uncle’s. With a blend of aromatic spices and nutritious ingredients, it’s a dish loved by all, especially Subru Uncle himself, who ranks it just behind his favorite Toor dal. Whether you’re in the bustling streets of India or on holiday in the US, this dal is sure to evoke feelings of comfort and nostalgia. Plus, with the convenience of a pressure cooker, you can have this wholesome meal ready in just 30 minutes, making it perfect for busy weeknights or leisurely gatherings with loved ones. So, roll up your sleeves and get ready to savor the flavors of Subru Uncle’s Doodhi Chane Ki Dal!
Nutritional Information (per serving):
- Calories: 315.9
- Fat Content: 10.5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 1484.2mg
- Carbohydrate Content: 46.9g
- Fiber Content: 11.8g
- Sugar Content: 12.6g
- Protein Content: 12.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Channa dal | 1 cup |
| Turmeric powder | 2 tsp |
| Red chili powder | 1/2 tsp |
| Salt | 2 1/2 tsp |
| Water | 4-5 cups |
| Garlic cloves | 3-4 |
| Green chilies | 2 |
| Fresh ginger | 1/2 inch piece |
| Onions | 2 |
| White pumpkin | 1 |
| Cumin seeds | 2 tsp |
| Tomatoes | 2 |
| Kasuri methi | 1 tsp |
Instructions:
-
Prepare Ingredients:
- Rinse the channa dal (lentils) thoroughly and soak them in water for about 30 minutes. Drain and set aside.
- Finely chop the onions, tomatoes, garlic cloves, green chilies, and fresh ginger.
-
Cooking:
- Heat oil in a pressure cooker or pot over medium flame.
-
Tempering:
- Once the oil is hot, reduce the flame to low and add cumin seeds. Allow them to crackle.
-
Saute Aromatics:
- Add the chopped ginger, garlic, onion, and green chilies to the pot. Mix well and sauté until the onions are softened and the raw smell of ginger and garlic disappears.
-
Add Spices and Vegetables:
- To the onion mixture, add the drained channa dal (lentils), turmeric powder, kasuri methi, red chili powder, salt, diced white pumpkin, and tomatoes. Stir well to combine.
-
Cook Lentils:
- Pour in enough water to cover the lentils and vegetables. Mix thoroughly.
- Cover the pressure cooker and cook on medium flame for 20 minutes, or until the lentils are soft. (You should hear 3-4 whistles from your pressure cooker before removing it from heat.)
-
Serve:
- Once cooked, serve the Doodhi Chane Ki Dal hot with rotis, bread, or alongside Dad’s Half-way Sindhi and half-way yellow rice recipe.
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Enjoy!
- Serve and enjoy the comforting flavors of Subru Uncle’s Doodhi Chane Ki Dal with your loved ones.
Keywords:
Lunch/Snacks, Lentil, Onions, Beans, Vegetable, Asian, Indian, Vegan, Potluck, Savory, Weeknight, Pressure Cooker, Stove Top, Stir Fry, < 4 Hours
