Pumpkin Crumb Cake Recipe
Overview:
Indulge in the cozy flavors of fall with this delectable Pumpkin Crumb Cake recipe from lovewithrecipes.com. Perfect for Christmas gatherings, weeknight treats, or feeding large groups, this moist and flavorful cake is sure to become a favorite in your repertoire. With a prep time of just 20 minutes and a total baking time of 1 hour and 30 minutes, this recipe yields one 13×9 inch pan of irresistible goodness. Each serving packs in approximately 320.3 calories, with 16.6 grams of fat, 6.1 grams of saturated fat, 67.9 milligrams of cholesterol, and 261.9 milligrams of sodium, making it a delightful indulgence for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 8 | Eggs |
| 4 | Pumpkin |
| 2 | Evaporated milk |
| 1 | Sugar |
| 1 1/4 | Sugar |
| 2 | Ground cinnamon |
| 2 | Butter |
| 4 | Pecans |
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and lightly grease and flour a 13×9 inch baking pan.
2. Prepare Crumb Base:
- Measure out 1 cup of the cake mix and set it aside for the topping.
- In a large bowl, combine the remaining cake mix, 8 tablespoons of butter, and 1 egg.
- Using an electric mixer on low speed, blend the mixture until well combined, about 1 minute.
- Press the mixture evenly over the bottom of the prepared pan, ensuring it reaches the sides.
3. Prepare Filling:
- In another bowl, mix together the pumpkin, evaporated milk, 1 cup of sugar, 3 eggs, and ground cinnamon.
- Blend the ingredients on medium speed for 1 to 2 minutes until well combined.
- Pour the filling over the batter in the baking pan, smoothing it out with a spatula.
4. Prepare Crumb Topping:
- Combine the remaining 1/4 cup of sugar, chilled butter, and reserved cake mix in a bowl.
- Use your fingers to knead the pecans into the mixture until crumbly.
- Evenly distribute the crumb topping over the pumpkin filling in the baking pan.
5. Bake:
- Place the cake in the preheated oven and bake until the center is firm and the pecans are lightly browned, approximately 70 to 75 minutes.
6. Serve:
- Once baked, remove the cake from the oven and allow it to cool for about 20 minutes.
- Serve slices of this delightful Pumpkin Crumb Cake with your favorite whipped cream topping for an extra indulgent treat.
Tips:
- For added texture and flavor, consider adding a handful of chopped walnuts or almonds to the crumb topping.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer freshness.
- Serve slices of this cake alongside a piping hot cup of coffee or spiced chai for the ultimate fall-inspired dessert experience.
Indulge in the warm, comforting flavors of pumpkin spice with every bite of this irresistible Pumpkin Crumb Cake. Whether you’re celebrating the holidays, hosting a gathering, or simply craving a delicious treat, this recipe is sure to delight your taste buds and leave you craving more. Enjoy the cozy essence of fall with every moist and flavorful slice of this delightful cake.
