Pumpkin Pasties Recipe 🎃

Description:

Indulge in the warmth of autumn with these delightful Pumpkin Pasties! Whether you’re craving a cozy dessert for a winter evening or seeking a quick treat to satisfy your sweet tooth, these pasties are sure to impress. Made with a luscious combination of canned pumpkin, warm spices, and flaky puff pastry, they’re a comforting delight that’s easy to make and even easier to enjoy.

Ingredients:

• 1 sheet frozen puff pastry
• 1 cup canned pumpkin
• 1/2 cup light brown sugar
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 egg

Nutritional Information:

• Calories: 821.2
• Fat: 48.2g
• Saturated Fat: 12.3g
• Cholesterol: 52.9mg
• Sodium: 481.7mg
• Carbohydrates: 87.8g
• Fiber: 4g
• Sugar: 29.5g
• Protein: 11.2g

Servings:

• 4 servings

Cook Time:

• 30 minutes

Prep Time:

• 30 minutes

Total Time:

• 1 hour

Recipe Instructions:

1. Preheat Oven: Place the oven rack in the center of the oven and preheat to 375°F (190°C).

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2. Thaw Puff Pastry: Thaw one sheet of frozen puff pastry dough for about 30 minutes, until it’s flexible but still cold to the touch.

3. Prepare Pumpkin Filling: In a bowl, combine the canned pumpkin, light brown sugar, cinnamon, ground cloves, ground ginger, and ground nutmeg. Mix well and set aside while preparing the dough.

4. Roll Out Dough: Roll out the puff pastry until it’s thin, about 1/16-inch thick. Cut it into four large circles.

5. Brush Edges: Using your fingertips or a pastry brush, brush around the edges of each circle with beaten egg.

6. Add Filling: Spoon about 2-3 tablespoons of the pumpkin mixture into the centers of the pastry circles.

7. Fold and Seal: Fold the circles in half to cover the filling and seal the edges by crimping them with a fork. Dip the fork in cold water each time to prevent sticking.

8. Brush and Sprinkle: Brush the tops of the pasties with the remaining beaten egg and sprinkle with a little granulated sugar for a golden finish.

9. Bake: Place the pasties on an ungreased cookie sheet and bake in the center of the oven for 25-30 minutes, or until they are golden brown.

10. Serve: These delightful Pumpkin Pasties can be enjoyed warm or cold, making them perfect for any occasion!

Keywords:

• Winter 🌨️
• < 60 Minutes ⏰
• Oven 🍳

Enjoy!

Embrace the flavors of the season and treat yourself to the deliciousness of homemade Pumpkin Pasties. Whether you’re serving them at a holiday gathering or simply enjoying them as a cozy dessert at home, these pasties are sure to become a favorite. So, roll up your sleeves, preheat the oven, and get ready to indulge in the irresistible taste of autumn!