Pumpkin Fruitcake Recipe 🎃🍰

Overview:

Indulge in the delightful flavors of the season with this scrumptious Pumpkin Fruitcake recipe from lovewithrecipes.com. Perfect for Christmas celebrations or any weeknight treat, this fruitcake is ready in under 4 hours, making it a convenient yet decadent dessert option.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 1 cake

Ingredients:

• 3/4 cup butter 🧈
• 2 cups golden syrup 🍯
• 1 cup sugar 🍚
• 500g mixed fruit 🥮
• 2 eggs 🥚
• 1 cup mashed pumpkin 🎃
• 1 cup self-raising flour 🌾
• 1 cup plain flour 🌾
• 1 tsp cinnamon 🍂
• 1 tsp nutmeg 🌰
• 1 pinch of salt 🧂

Directions:

1. Prepare the Batter:

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   • In a saucepan, melt the butter over low heat.
   • Add the golden syrup, sugar, and mixed fruit to the melted butter.
   • Stir continuously until the sugar is completely dissolved.

2. Incorporate Wet Ingredients:

   • Remove the saucepan from heat.
   • Gradually add the beaten eggs and mashed pumpkin to the mixture, stirring well to combine.

3. Add Dry Ingredients:

   • Allow the mixture to cool slightly.
   • Once cooled, add the self-raising flour, plain flour, cinnamon, nutmeg, and a pinch of salt to the mixture.
   • Mix until all ingredients are well incorporated and a smooth batter forms.

4. Bake the Cake:

   • Preheat your oven to a moderate temperature.
   • Grease a square cake tin generously with butter or cooking spray.
   • Pour the batter into the prepared cake tin, spreading it evenly with a spatula.
   • Place the cake tin in the preheated oven and bake for approximately 90 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

5. Serve and Enjoy:

   • Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes.
   • Carefully transfer the cake onto a wire rack to cool completely.
   • Slice the Pumpkin Fruitcake into generous portions and serve either warm or at room temperature.
   • Enjoy the rich flavors of pumpkin, spices, and mixed fruit in every delicious bite!

Nutritional Information (Per Serving):

• Calories: 3702.1
• Fat: 152.5g
  • Saturated Fat: 91.8g
• Cholesterol: 789mg
• Sodium: 2910.1mg
• Carbohydrates: 554.4g
  • Fiber: 18.6g
  • Sugar: 215.4g
• Protein: 47.8g

Tips and Variations:

• Storage: Store any leftover Pumpkin Fruitcake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
• Customization: Feel free to personalize your fruitcake by adding your favorite nuts, dried fruits, or a splash of rum for an extra festive touch.
• Gift Idea: Wrap individual slices of Pumpkin Fruitcake in festive packaging to give as thoughtful homemade gifts during the holiday season.
• Serve with: For a delightful serving suggestion, pair slices of Pumpkin Fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream.

Indulge in the warmth and comfort of homemade goodness with this delightful Pumpkin Fruitcake recipe. Whether enjoyed as a sweet treat during the holidays or a comforting dessert on a cozy weeknight, this fruitcake is sure to become a seasonal favorite in your home.