Pumpkin Scones Recipe
ππ Get ready to indulge in the warm, comforting flavors of autumn with these delightful Pumpkin Scones! Perfect for a cozy breakfast or a sweet treat any time of the day, these scones are bursting with the earthy sweetness of pumpkin, complemented by a hint of spice and a tender crumb. Follow along as we guide you through each step of this easy recipe, ensuring that your scones turn out perfectly golden and delicious every time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Self-raising flour |
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 3/4 cup | Canned pumpkin puree |
| 1 | Egg |
| 1/4 cup | Milk |
Instructions:
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Preheat the Oven: Start by preheating your oven to 220Β°C (approximately 425Β°F). This ensures that your scones bake evenly and develop a beautiful golden crust.
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Prepare the Dough: In a large mixing bowl, combine the self-raising flour and butter. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This step is essential for achieving a light and flaky texture in your scones.
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Add the Sweetness: Next, add the sugar to the flour mixture, along with the canned pumpkin puree. The pumpkin adds moisture and a subtle sweetness to the scones, making them incredibly tender and flavorful.
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Incorporate the Egg: Crack an egg into the bowl with the other ingredients. The egg acts as a binding agent, helping to hold the scone dough together and giving it structure.
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Adjust the Consistency: Depending on the moisture content of your pumpkin puree, you may need to add a splash of milk to bring the dough together. Start by adding a small amount of milk and gradually incorporate more as needed until the dough forms a soft, slightly sticky ball.
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Knead the Dough: Turn the dough out onto a lightly floured surface and gently knead it until it becomes smooth and cohesive. Be careful not to overwork the dough, as this can result in tough scones.
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Shape the Scones: Roll out the dough to a thickness of about 2cm (approximately 3/4 inch). Using a sharp knife, cut the dough into 12 equal-sized triangles or rounds, depending on your preference.
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Brush with Milk: Place the shaped scones on a baking tray lined with parchment paper. Lightly brush the tops of the scones with milk. This helps to promote browning and adds a subtle sheen to the finished scones.
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Bake to Perfection: Place the baking tray in the top half of your preheated oven. Bake the scones at 220Β°C for 10-15 minutes, or until they are golden brown and have risen beautifully. The aroma of warm spices and pumpkin will fill your kitchen as the scones bake to perfection.
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Serve and Enjoy: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack. Serve the pumpkin scones warm, accompanied by a generous smear of butter.
Nutritional Information (Per Serving):
- Calories: 97
- Fat Content: 1.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 18.2mg
- Sodium Content: 15.5mg
- Carbohydrate Content: 17.5g
- Fiber Content: 0.6g
- Sugar Content: 1.2g
- Protein Content: 2.8g
Recipe Notes:
- Customize the Spice: Feel free to add a pinch of cinnamon, nutmeg, or cloves to the dough for a warm, aromatic flavor profile.
- Storage Tips: These pumpkin scones are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or toaster oven before serving to restore their warmth and crispness.
- Serve with Your Favorite Toppings: In addition to butter, these scones pair beautifully with whipped cream, cream cheese, or your favorite fruit preserves. Get creative with your toppings and enjoy the versatility of this delicious recipe!
With their tender crumb, subtle sweetness, and irresistible pumpkin flavor, these scones are sure to become a favorite in your baking repertoire. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning at home, these Pumpkin Scones are guaranteed to delight your taste buds and warm your soul. Try this recipe today and experience the magic of homemade scones infused with the essence of fall! ππ
