Pumpkin Muffins with Walnuts Recipe ๐๐ง
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Yield: 24 Muffins
Description:
Indulge in the warm, comforting aroma of freshly baked Pumpkin Muffins with Walnuts, a delightful treat that’s perfect for breakfast or any time of day. These moist and flavorful muffins are infused with the rich taste of pumpkin and the satisfying crunch of walnuts. Quick and easy to make, they’re sure to become a favorite in your household.
Ingredients:
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 cups canned pumpkin
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 teaspoons baking soda
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped walnuts
Instructions:
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Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Prepare muffin cups by greasing or lining them with paper liners.
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Mix Wet Ingredients: In a large mixing bowl, combine the sugar, vegetable oil, eggs, salt, ground cinnamon, water, and canned pumpkin. Mix well until all ingredients are thoroughly blended.
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Incorporate Dry Ingredients: Add the all-purpose flour, ground ginger, ground cloves, baking soda, vanilla extract, and chopped walnuts to the wet mixture. Mix until all ingredients are well combined and the batter is smooth.
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Fill Muffin Cups: Using a spoon or scoop, evenly distribute the muffin batter into the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the filled muffin cups in the preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes. Then, transfer the muffins to a wire rack to cool completely before serving.
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Enjoy: Serve these delicious Pumpkin Muffins with Walnuts as a tasty breakfast treat, a satisfying snack, or a delightful dessert. Enjoy them warm with a spread of butter or cream cheese for an extra indulgent experience!
Nutritional Information (Per Serving):
- Calories: 323.2
- Fat: 16.5g
- Saturated Fat: 2.1g
- Cholesterol: 35.2mg
- Sodium: 262.9mg
- Carbohydrates: 41.1g
- Fiber: 1.3g
- Sugar: 25.5g
- Protein: 4.5g
These Pumpkin Muffins with Walnuts are a delightful combination of warm spices, sweet pumpkin, and crunchy nuts, making them a perfect treat for any occasion. Whip up a batch today and share the joy of homemade goodness with family and friends!
