Homemade Granola Recipe

Overview:

Welcome to lovewithrecipes.com! Today, we’re diving into the realm of breakfast delights with our Homemade Granola recipe. If you’re craving a nutritious and flavorful start to your day, look no further! Packed with wholesome ingredients and bursting with natural goodness, this homemade granola will become a staple in your morning routine. Plus, it’s easy to make and perfect for sharing with loved ones.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 12

Ingredients:

3 cups rolled oats
1 cup quinoa
1 teaspoon cinnamon
1/2 cup shredded coconut
1 cup sunflower seeds
1/2 cup wheat germ
1/2 cup honey
1/2 cup light molasses
3/4 teaspoon vanilla extract
1/4 cup chopped dates
1 cup dried cranberries
Optional: Feel free to customize with your favorite nuts, seeds, or dried fruits!

Nutritional Information (Per Serving):

Calories: 445.1
Fat: 19.4g
Saturated Fat: 4.3g
Cholesterol: 0mg
Sodium: 49.9mg
Carbohydrates: 62.4g
Fiber: 8.5g
Sugars: 27.8g
Protein: 14g

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 250°F (120°C). 🌡️

Step 2: Prepare the Ingredients

In a large mixing bowl, combine the rolled oats, quinoa, cinnamon, shredded coconut, sunflower seeds, and wheat germ. Stir until well mixed, ensuring that the ingredients are evenly distributed.

Step 3: Bake the Granola

Spread the mixture evenly onto a baking sheet or a 9 by 13-inch cake pan. 🍽️
Place the baking sheet in the preheated oven and bake for 20 minutes.
After 20 minutes, remove the granola from the oven and give it a good stir. This helps to ensure even baking and prevents burning.
Return the granola to the oven and bake for an additional 20 minutes, or until golden brown and fragrant. 🥖

Step 4: Add the Final Touches

Once the granola has finished baking, remove it from the oven and allow it to cool completely. The granola will continue to crisp up as it cools.
Once cooled, stir in the chopped dates and dried cranberries. These add a delightful sweetness and chewiness to the granola, balancing out the crunchy texture of the oats and seeds.

Step 5: Serve and Enjoy!

Your homemade granola is now ready to enjoy! Serve it with your favorite milk or yogurt, sprinkle it over smoothie bowls, or simply grab a handful for a quick and satisfying snack. The possibilities are endless! 🥣

Tips and Variations:

Storage: Store your homemade granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it for up to three months.
Customization: Feel free to customize this recipe to suit your taste preferences. Add in your favorite nuts, seeds, or dried fruits for a personalized touch.
Gift Idea: Homemade granola makes a wonderful gift for friends and family. Package it in a decorative jar or bag, and tie it with a ribbon for a thoughtful and delicious present.

With its irresistible crunch, delightful sweetness, and wholesome ingredients, this Homemade Granola recipe is sure to become a breakfast favorite in your household. So go ahead, give it a try, and start your day off right with a bowl of homemade goodness! 🌞