Raisin Pie Filling Recipe 🥧
Overview:
Raisin Pie Filling is a delightful treat reminiscent of childhood memories. This sweet and tangy filling, bursting with plump raisins, is the perfect alternative to traditional apple pie. With its easy preparation and irresistible flavor, it’s sure to become a family favorite!
Recipe Information:
- Category: Pie 🥧
- Keywords: Dessert, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, < 60 Mins, Oven, Easy, Inexpensive
- Total Time: 50 minutes
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Servings: 6
- Calories per Serving: 305.3
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup dark corn syrup
- 1 1/2 cups raisins
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions:
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Prepare the Filling:
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In a saucepan, combine the sugar, cornstarch, and salt.
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Stir in the water, dark corn syrup, and plump raisins until well mixed.
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Cook and stir over medium heat until the mixture becomes bubbly, then continue cooking for an additional 2 minutes, stirring constantly.
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Add Flavorful Touches:
- Remove the saucepan from the heat and stir in the fresh lemon juice and butter until the butter is melted and the mixture is smooth and glossy.
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Assemble the Pie:
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Pour the luscious filling into a pastry-lined pie plate, bearing in mind that the filling may appear thin.
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Cover the pie with a top crust and make slits to allow steam to escape during baking.
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Bake to Perfection:
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Preheat your oven to 425°F (218°C), and bake the pie for 10 minutes to give it a head start.
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Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the crust achieves a golden brown hue and the filling is bubbling with irresistible aroma.
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Serving Suggestions:
Serve this delectable Raisin Pie warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This pie pairs perfectly with a hot cup of coffee or a glass of cold milk, making it an ideal dessert for any occasion.
Nutritional Information (per serving):
- Calories: 305.3
- Fat: 1.4g
- Saturated Fat: 0.8g
- Cholesterol: 3.4mg
- Sodium: 153.3mg
- Carbohydrates: 77.6g
- Fiber: 1.4g
- Sugar: 53.8g
- Protein: 1.1g
Notes:
- For an extra burst of flavor, consider adding a sprinkle of cinnamon or nutmeg to the filling mixture.
- If you prefer a thicker filling, increase the amount of cornstarch slightly or simmer the mixture for a few additional minutes until it reaches your desired consistency.
- This recipe can be easily adapted to suit individual dietary preferences or restrictions by using alternative sweeteners or gluten-free crust options.
Indulge in the nostalgic charm of Raisin Pie Filling, and savor each delightful bite of this comforting dessert that’s bursting with wholesome goodness and irresistible flavor! 🌟
