Golden Raisin Bliss: Heavenly Vegan Banana Bread Recipe 🍌🍞

Raisin Banana Bread Recipe 🍌🍞

Preparation Time: 5 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 5 minutes
Servings: 12 slices

Description:

Indulge in the delightful fusion of ripe bananas and sweet raisins with this scrumptious Raisin Banana Bread recipe. Perfectly moist and bursting with flavor, this vegan treat is not only delicious but also low in cholesterol, making it a guilt-free indulgence for any occasion. Whether you’re craving a wholesome breakfast, a satisfying snack, or a delectable dessert, this bread promises to delight your taste buds and nourish your body with its wholesome ingredients. Follow along to create your own loaf of happiness!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 3/4 cup water 🥛
• 2 tablespoons water 💧
• 3 cups bread flour 🍞
• 1/2 ripe banana 🍌
• 2 tablespoons brown sugar 🍚
• 1 1/2 teaspoons salt 🧂
• 1 teaspoon ground cinnamon 🍂
• 1 packet bread machine yeast 🍞
• 2 tablespoons raisins 🍇
• 1/2 cup powdered sugar 🍰
• 1/2 tablespoon milk 🥛
• 1/2 teaspoon ground cinnamon 🍂

Instructions:

1. Prepare the Bread Dough:

   • Measure all the ingredients except for the raisins, powdered sugar, milk, and ground cinnamon for the glaze.
   • Place them in the bread machine according to the manufacturer’s recommended order.

2. Select the Cycle:

   • Choose either the sweet cycle or the basic/white cycle on your bread machine.

3. Incorporate Raisins:

   • Add the raisins into the dough when the machine signals for the addition of raisins or approximately 5 to 10 minutes before the last kneading cycle ends.

4. Bake the Bread:

   • Once the bread machine has completed its cycle, carefully remove the baked bread from the pan.
   • Allow it to cool on a wire rack before proceeding to the next step.

5. Prepare the Glaze (Optional):

   • In a small bowl, mix the powdered sugar, milk, and ground cinnamon until smooth and well combined.
   • Adjust the consistency by adding more milk if needed, ensuring it is thin enough to drizzle over the loaf.

6. Drizzle the Glaze:

   • Once the bread has cooled sufficiently, drizzle the prepared glaze evenly over the top of the loaf, allowing it to cascade down the sides enticingly.

7. Serve and Enjoy:

   • Slice the Raisin Banana Bread into thick, irresistible slices.
   • Pair it with a cup of freshly brewed coffee or tea for a delightful snack or breakfast treat.
   • Share the joy by serving this delectable bread to family and friends, spreading warmth and happiness with every bite!

Nutritional Information (Per Serving):

• Calories: 297
• Fat: 0.8g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 587.3mg
• Carbohydrates: 65.4g
• Fiber: 3g
• Sugar: 13.3g
• Protein: 7.5g

Recipe Notes:

• Feel free to customize this recipe by adding chopped nuts, such as walnuts or pecans, for an extra crunch.
• For a decadent twist, consider incorporating chocolate chips into the dough for a delightful chocolate banana bread variation.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer shelf life.

Indulge in the irresistible aroma and flavor of freshly baked Raisin Banana Bread, and embark on a culinary journey filled with joy and satisfaction. Happy baking! 🍌🍞✨