Raisin Bar Sheet Cake Recipe π°
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 24
Description:
This delightful Raisin Bar Sheet Cake recipe holds a special place in my heartβit’s a cherished childhood memory from my mother’s kitchen. It’s not just a recipe; it’s a journey back to those cozy kitchen moments, complete with mishaps and lessons learned. The cake itself is a moist, tender creation, straddling the line between a traditional bar and a classic cake.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | Cups Brown Sugar |
| 1 – 1 1/2 | Cups Raisins |
| 3 | Cups All-Purpose Flour |
| 1 | Cup Shortening |
| 2 | Teaspoons Cinnamon |
| 1 | Teaspoon Baking Powder |
| 1 | Teaspoon Baking Soda |
| 1 | Cup Boiling Water |
| 1 1/2 | Cups Powdered Sugar |
| 1 1/2 | Cups Boiling Water (for icing) |
| 1 | Tablespoon Butter |
| 1/2 | Teaspoon Vanilla Extract |
| 1 | Tablespoon Corn Syrup |
Instructions:
-
Preheat your oven to 375 degrees Fahrenheit. Grease a 17 x 11 x 2-inch baking pan, ensuring the cake won’t stick during baking.
-
Prepare the Batter: In a large mixing bowl, combine the first 9 ingredientsβeggs, brown sugar, raisins, flour, shortening, cinnamon, baking powder, baking soda, and boiling water. Mix until all ingredients are well incorporated, forming a smooth batter.
-
Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 20 minutes. Keep an eye on the cake, especially if you’re using a dark baking pan. It may be ready as early as 15 minutes.
-
Cool Slightly: Once baked, remove the cake from the oven and allow it to cool slightly in the pan. This step is crucial for the next phase of icing.
-
Prepare the Icing: While the cake is cooling, it’s time to whip up the delicious icing. Start by placing powdered sugar into a clean bowl.
-
Mix the Icing Ingredients: In a separate small bowl, combine the additional boiling water and butter. Stir in the vanilla extract and corn syrup, ensuring all ingredients are well combined.
-
Combine and Beat: Pour the liquid mixture into the bowl with powdered sugar. Using a whisk or electric mixer, beat the ingredients together until creamy and smooth. If needed, add more water gradually until you reach the desired consistency.
-
Ice the Cake: Drizzle the freshly prepared icing over the slightly warm cake. The warmth of the cake will help the icing to spread easily and form a delightful glaze.
-
Serve and Enjoy: Once the icing is set, slice the Raisin Bar Sheet Cake into squares and serve. Each bite will transport you back to fond childhood memories with its moist texture and delightful flavor.
Nutritional Information (per serving):
- Calories: 258.3
- Total Fat: 9.3g
- Saturated Fat: 2.4g
- Cholesterol: 15.9mg
- Sodium: 81.5mg
- Total Carbohydrates: 42.6g
- Dietary Fiber: 0.8g
- Sugar: 28.8g
- Protein: 2.4g
Recipe Notes:
- Family Tradition: This recipe has been passed down through generations, carrying with it the warmth and love of family gatherings.
- Kitchen Memories: Embrace the imperfections and mishaps that come with cooking. They often make the best stories and create lasting memories.
- Icing Tips: Don’t rush the icing process. Allowing the cake to cool slightly before icing ensures a smooth and glossy finish.
- Customization: Feel free to add nuts or other dried fruits to the batter for added texture and flavor.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
This Raisin Bar Sheet Cake recipe is not just about baking; it’s about cherishing moments, creating memories, and indulging in a delightful treat that’s been loved for generations. Enjoy every slice, and savor the sweetness of tradition! π
