Indulge your taste buds in the delightful world of homemade desserts with this exquisite Raisin Pie recipe from lovewithrecipes.com. ๐ฅงโจ Perfect for satisfying your sweet cravings, this pie combines the wholesome goodness of seedless sultana raisins, the refreshing essence of orange, and the creaminess of evaporated milk, all encased in a flaky, golden-brown crust. With its tempting aroma and heavenly taste, this Raisin Pie is a true celebration of flavors. ๐
Let’s embark on this culinary journey and create a pie that will not only please your palate but also leave your kitchen smelling like a pastry paradise. ๐๐ฐ
Raisin Pie Recipe
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 mins | 45 mins | 45 mins | 8 |
Ingredients:
- 2 1/2 cups seedless sultana raisins
- 1 1/2 cups water
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 2 tablespoons vinegar
- Juice of one orange
- 1/3 cup evaporated milk
Nutritional Information (Per Serving):
- Calories: 239.2
- Fat: 2.6g
- Saturated Fat: 1.5g
- Cholesterol: 9.1mg
- Sodium: 42.8mg
- Carbohydrates: 54.5g
- Fiber: 2g
- Sugar: 38.1g
- Protein: 3.8g
Instructions:
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Wash and Prep Raisins: Begin by washing the seedless sultana raisins thoroughly. In a saucepan, combine the raisins with water and simmer for 10 minutes, allowing them to plump up and absorb the moisture.
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Sweeten the Mix: Introduce the brown sugar into the simmering raisins, infusing a rich sweetness that will complement the natural flavors. Stir gently until the sugar dissolves, creating a luscious raisin base.
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Thicken with Flair: In a separate bowl, create a thickening elixir by moistening the cornstarch with vinegar and freshly squeezed orange juice. If you prefer using chopped orange, add a dash of water to the mix. Stir this enchanting concoction into the raisin mixture and let it simmer until it achieves a delectable thickness.
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Creamy Magic: Elevate the pie’s texture by incorporating the velvety goodness of evaporated milk. Gently pour in the milk, stirring continuously to ensure a smooth and creamy filling.
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Pie Assembly: Roll out half of your pastry to line an 8-inch pie plate, creating a foundation for the sumptuous filling. Generously fill the pie crust with the raisin mixture, letting the flavors meld together in perfect harmony. Now, cover the pie with the remaining pastry, sealing the edges to encapsulate the deliciousness within.
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Bake to Perfection: To achieve that golden perfection, make three or four slits in the top crust, allowing the tempting aroma to escape and beckon everyone to the kitchen. Bake your creation at 400ยฐF for 35 to 45 minutes, or until the crust turns a heavenly shade of golden brown.
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Serve and Enjoy: Once your Raisin Pie emerges from the oven, let it cool for a few minutes. Slice into this delectable creation, revealing the layers of flavors that await. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
This Raisin Pie is not just a dessert; it’s a culinary masterpiece that combines simplicity with sophistication, ensuring every bite is a moment of pure bliss. Share this recipe with friends and family, and let the aroma of freshly baked pie create lasting memories. ๐ฝ๏ธ๐
