Raisin Scones Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: Makes 8 scones
🥐 Yield: 8 scones
Description
Indulge in these delightful Raisin Scones, perfect for any occasion. They are easy to make and simply scrumptious, with a golden crust and a soft, fluffy interior that pairs perfectly with a cup of tea or coffee.
Ingredients
- 4 cups flour
- 1 tablespoon + 1 tablespoon flour (for raisins)
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 3/4 cup unsalted butter, cold and cubed
- 2 large eggs
- 4 tablespoons heavy cream
- 1 cup raisins
- 1 tablespoon milk (for brushing)
- 1 tablespoon water (for brushing)
- Additional sugar, for sprinkling
Instructions
-
Preheat oven to 400°F (200°C).
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Prepare the Dough:
- In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons of sugar, baking powder, and kosher salt.
-
Incorporate Butter:
- Add the cubed cold butter to the flour mixture. Mix on the lowest speed until the butter is incorporated and the mixture resembles pea-sized crumbs.
-
Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
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Mix the Dough:
- Quickly add the egg and cream mixture to the flour and butter mixture. Mix until just blended. Be careful not to overmix.
-
Prepare Raisins:
- Toss the raisins with 1 tablespoon of flour to coat them lightly.
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Add Raisins to Dough:
- Gently fold the raisins into the dough until evenly distributed. The dough may be slightly sticky.
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Shape the Scones:
- Turn the dough out onto a floured surface. Pat it gently into a rectangle about 3/4 to 1 inch thick.
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Cut the Dough:
- Using a 4-inch round cutter, cut out rounds from the dough. Then, cut each round in half diagonally to make triangles.
-
Bake the Scones:
- Place the scones on a baking sheet lined with parchment paper. Brush the tops with a mixture of milk and water, then sprinkle with additional sugar.
-
Bake:
- Bake in the preheated oven for 20 to 25 minutes, or until the scones are golden brown and cooked through.
-
Cool and Serve:
- Remove from the oven and let the scones cool on a wire rack. Serve warm or at room temperature.
Freezing Instructions
- To Freeze:
- Allow the scones to cool completely. Place them in a rigid container or freezer bags, ensuring they are well sealed. Label with the date and contents.
- To Serve Frozen Scones:
- For crispier scones, thaw and reheat in a 325°F (160°C) oven for about 5 minutes.
- For softer scones, thaw and reheat in the microwave on 30% power for about 1 minute.
These Raisin Scones are a delightful treat that can be enjoyed fresh or frozen for later, making them perfect for gatherings or simply enjoying with your favorite hot beverage. Treat yourself and your loved ones to the comforting warmth and sweetness of homemade scones today!
