Certainly! Let’s dive into the delightful world of Buttermilk Raisin Scones! 🍪✨
Buttermilk Raisin Scones
Description: These Buttermilk Raisin Scones are a perfect treat to whip up and share with loved ones. They’re tender, lightly sweetened, and bursting with juicy raisins, making them ideal for a cozy brunch or a quick snack on the go.
- Recipe Category: Scones
- Keywords: Quick Breads, Breads, Kid Friendly, Brunch, Less Than 60 Minutes
- Servings: 8 scones
- Calories: 266.8 per serving
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/3 cup | Sugar |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 6 tbsp | Butter (cold, cubed) |
| 2/3 cup | Buttermilk |
| 2 | Eggs |
| 1 1/2 tsp | Vanilla extract |
| 4 oz | Golden raisins |
Instructions:
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Preheat Oven: Preheat your oven to 330 degrees Fahrenheit (165 degrees Celsius). This ensures the perfect baking temperature for your scones.
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Prepare Baking Sheet: Grease a large cookie sheet or line it with parchment paper to prevent sticking. This step ensures your scones come out beautifully.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give them a good whisk to ensure even distribution of ingredients.
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Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles fine crumbs. This step creates a tender, crumbly texture in the scones.
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Prepare Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, eggs, and vanilla extract until well combined. This mixture adds richness and moisture to the scones.
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Combine Wet and Dry: Gradually pour the wet ingredients into the flour mixture. Add the golden raisins at this stage as well. Gently stir everything together until just combined, making sure not to overmix. The dough should be moist and clumpy.
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Knead the Dough: Turn the dough out onto a lightly-floured surface. Knead it gently about 4 times to bring it together. Be careful not to overwork the dough, as this can result in tough scones.
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Shape the Scones: Pat the dough into an 8-inch round on the prepared cookie sheet. Use a small, sharp knife to score the dough into 8 wedges. This helps with easy serving once baked.
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Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 25 minutes, or until the scones are golden-brown and a tester comes out clean when inserted into the center.
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Cool and Serve: Once baked, allow the scones to cool slightly on a wire rack. Then, re-cut along the scored lines to separate the wedges. Serve warm with a dollop of clotted cream, butter, or your favorite jam.
These Buttermilk Raisin Scones are best enjoyed fresh out of the oven when they are still warm and fragrant. The golden raisins add a burst of sweetness, while the buttermilk ensures a tender crumb that melts in your mouth. Whether you’re hosting a brunch, packing a picnic, or simply craving a cozy treat, these scones are sure to delight! 😋🥛🍇
