Sure! Here’s the recipe for Dad’s Butter Tarts, a delightful dessert that’s sure to become a family favorite. 🥧
Dad’s Butter Tarts
Description: These butter tarts hold a special place in our family’s heart, especially my dad’s. Traditionally made once a year during the festive Christmas season, these treats vanish quicker than Santa on Christmas Eve. With a rich, gooey filling encased in a flaky pastry shell, every bite is a nostalgic delight.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 36 tarts
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup corn syrup
- 1 cup sultana raisins
- 4 tbsp margarine
- 36 tart shells
Nutritional Information (per tart):
- Calories: 75
- Fat: 1.6g
- Saturated Fat: 0.3g
- Cholesterol: 11.8mg
- Sodium: 21.7mg
- Carbohydrates: 15.7g
- Fiber: 0.1g
- Sugar: 10.6g
- Protein: 0.5g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease or line your tart pans to prevent sticking.
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Mixing:
- In a large mixing bowl, combine the eggs, brown sugar, vanilla extract, corn syrup, sultana raisins, and margarine. Stir well until all ingredients are fully incorporated. This mixture should be rich and smooth, with the raisins evenly distributed.
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Filling:
- Carefully fill each tart shell with the prepared mixture, ensuring they are evenly filled without overflowing.
-
Baking:
- Place the filled tart shells on a baking sheet, then transfer them to the preheated oven.
- Bake for approximately 15 minutes, or until the pastry is golden brown and the filling is set. Keep an eye on them to prevent over-browning.
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Cooling:
- Once baked, remove the tarts from the oven and allow them to cool in the tart pans for a few minutes.
- Transfer the tarts to a wire rack to cool completely before serving.
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Serve and Enjoy:
- These butter tarts are best enjoyed slightly warm or at room temperature.
- Serve them as a sweet treat during holiday gatherings, afternoon tea, or any occasion where a delicious dessert is welcomed.
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Storage:
- Store any leftovers (if there are any!) in an airtight container at room temperature for up to several days. These tarts can also be frozen for longer-term storage. Simply thaw at room temperature before serving.
These butter tarts are a true labor of love, embodying the warmth and joy of family traditions. Share them with loved ones and create cherished memories that last a lifetime. Enjoy every gooey bite of Dad’s Butter Tarts! 🎄🥧
