Certainly! Here’s the recipe for Mom’s Butter Tarts, a delightful dessert you can whip up in just 20 minutes, perfect for satisfying your sweet cravings or impressing guests at any gathering. These buttery treats with a hint of sweetness are sure to become a family favorite!
Mom’s Butter Tarts Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 24 tarts
Calories: 109.9 per tart
Fat: 4.2g
Saturated Fat: 2.6g
Cholesterol: 27.8mg
Sodium: 40.3mg
Carbohydrates: 17.9g
Sugar: 17.7g
Protein: 0.6g
Ingredients:
- 1/2 cup butter
- 2 eggs
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vinegar
- 2 cups raisins
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the recipe. Preheat your oven to 400°F (200°C).
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Mix Eggs and Sugar: In a mixing bowl, beat the eggs until well combined. Add the brown sugar, vanilla extract, and vinegar to the beaten eggs.
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Cream Mixture: Cream the egg mixture until smooth and creamy. This step ensures that all the ingredients are fully incorporated, resulting in a silky filling for your butter tarts.
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Incorporate Butter: Slowly pour the melted butter into the creamy mixture. Stir until the butter is fully integrated, adding a rich and indulgent flavor to the tarts.
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Prepare Tart Shells: Place raisins into each tart shell, distributing them evenly among all 24 shells. This step adds a burst of sweetness and texture to every bite of your butter tarts.
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Fill Tart Shells: Pour the prepared filling into each tart shell, ensuring that they are evenly filled without overflowing.
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Bake: Place the filled tart shells in the preheated oven and bake for approximately 10 minutes, or until the crust is golden brown and the filling is set.
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Serve and Enjoy: Once baked, remove the butter tarts from the oven and allow them to cool slightly before serving. These delicious treats can be enjoyed warm or at room temperature, perfect for any occasion.
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Storage: If you have any leftovers, store them in an airtight container at room temperature for up to a week. You can also freeze the butter tarts for longer storage, ensuring you have a sweet treat on hand whenever cravings strike.
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Share: Share these Mom’s Butter Tarts with your loved ones and watch as they disappear within minutes. Whether served as a dessert after dinner or enjoyed with a cup of tea or coffee, these buttery delights are sure to impress!
With just a few simple steps, you can create these irresistible Mom’s Butter Tarts that are packed with flavor and nostalgia. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. Enjoy the sweet taste of homemade goodness with these classic butter tarts that are sure to become a staple in your dessert repertoire. 🥧✨
