Raisin Cinnamon Strata Recipe 🍞🥯🥚

Description:

This Raisin Cinnamon Strata is a heavenly delight, perfect for Christmas morning festivities or any special occasion! Imagine a decadent blend of creamy cheese, eggs, and rich half-and-half, infused with the warmth of cinnamon and the sweetness of raisins, all nestled between layers of soft bread. The best part? You can prepare it the day before, allowing you to savor the joy of opening presents while it bakes to golden perfection in the oven. Serve it up with a drizzle of warm maple syrup and some sizzling breakfast sausage for a breakfast experience that will leave everyone at the table smiling! 🎄🎁

Recipe Information:

• Category: Breakfast
• Keywords: Quick and Easy (<60 mins)
• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients:

Nutritional Information:

• Calories: 248.8 per serving
• Fat Content: 21.5g
• Saturated Fat Content: 12.4g
• Cholesterol Content: 195.7mg
• Sodium Content: 164.8mg
• Carbohydrate Content: 7.4g
• Fiber Content: 0g
• Sugar Content: 4.3g
• Protein Content: 7.2g

Instructions:

1. Prepare Ingredients: Begin by gathering all the required ingredients: cream cheese, eggs, half-and-half, butter, maple syrup, and bread cubes.

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2. Layer Bread and Cheese: Spray an 8×8 inch glass dish with cooking spray. Add a layer of bread cubes to the bottom of the dish, and then top it with slices of cream cheese. Repeat this process to create two layers of bread and cheese.

3. Mix Remaining Ingredients: In a mixing bowl, whisk together the eggs, half-and-half, melted butter, and maple syrup until well combined.

4. Pour Over Bread and Cheese: Once the egg mixture is thoroughly mixed, pour it evenly over the layers of bread and cheese in the dish, ensuring that the liquid covers all the bread cubes.

5. Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate it overnight to allow the flavors to meld together and the bread to absorb the liquid mixture.

6. Bake: The next morning, preheat your oven to 325°F (163°C). Remove the dish from the refrigerator and let it sit at room temperature while the oven heats up. Once the oven is ready, bake the strata for 35-40 minutes, or until it is puffed and golden brown on top, and the center is set.

7. Serve: Once baked, remove the strata from the oven and let it cool for a few minutes before slicing it into squares. Serve warm with a drizzle of maple syrup and your favorite breakfast sausage on the side.

8. Enjoy: Gather around the table with your loved ones and savor each delightful bite of this Raisin Cinnamon Strata, indulging in the cozy flavors and festive spirit of the holiday season! 🎅🍽️

This recipe is sure to become a cherished tradition in your home, bringing warmth and joy to every special occasion. Happy cooking! 🥳🎉