Sweet Cream Cheese Noodle Kugel π½οΈ
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Description:
This cherished recipe has been passed down through generations, originating from my beloved aunt. It was a treasured favorite of my mother, and now it has become a staple in my kitchen. This Sweet Cream Cheese Noodle Kugel is a delightfully fluffy and indulgent dish that’s perfect for any occasion. The combination of creamy cheeses, plump golden raisins, and a hint of cinnamon creates a symphony of flavors that will have your taste buds singing! Feel free to adjust the sugar to your liking for that perfect balance of sweetness.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Sour cream |
| 2 cups | Cottage cheese |
| 8 tbsp | Sugar |
| 8 oz | Cream cheese |
| 1/2 tsp | Salt |
| 4 | Eggs |
| 1/2 cup | Butter |
| 1/2 cup | Golden raisins |
| 3/4 – 1 tsp | Cinnamon |
| 2 tbsp | Sugar |
Instructions:
-
Preheat Oven: Set your oven to 350 degrees Fahrenheit (make sure the oven rack is positioned in the middle of the oven).
-
Prepare Baking Dish: Butter a 13 x 9-inch baking dish generously to prevent sticking.
-
Cook Noodles: In a large pot, cook the egg noodles until they are tender-firm, approximately 6-7 minutes. Once cooked, drain the noodles and set them aside to cool slightly.
-
Blend Cream Cheese Mixture:
- In a food processor, combine the sour cream, cottage cheese, 1/2 cup of sugar, and salt.
- Process the mixture until it is smooth and well blended, which should take about 20 seconds.
-
Incorporate Eggs and Butter:
- Add the eggs and butter to the cream cheese mixture.
- Process again until all ingredients are fully incorporated, which should take about 5 seconds more.
-
Combine with Noodles:
- Pour the creamy cheese mixture over the cooked and drained noodles in a large mixing bowl.
- Add the golden raisins to the bowl as well.
- Gently toss everything together until the noodles are evenly coated with the delicious mixture.
-
Transfer to Baking Dish:
- Spread the noodle mixture evenly into the prepared baking dish, ensuring an even layer.
-
Prepare Cinnamon Sugar Topping:
- In a small bowl or cup, combine 1 tablespoon of sugar with cinnamon.
- Sprinkle this cinnamon sugar mixture evenly over the top of the kugel.
-
Bake to Perfection:
- Place the baking dish on the center rack of the preheated oven.
- Bake until the top is beautifully crisp, the center is firm and risen, and a tester inserted in the middle comes out dry. This typically takes about 45-50 minutes.
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Let It Cool:
- Once baked to perfection, remove the kugel from the oven and allow it to cool for at least 30 minutes before serving.
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Serve and Enjoy!
- Slice into generous portions and serve this delectable Sweet Cream Cheese Noodle Kugel warm.
- This dish is a perfect balance of creamy, sweet, and comforting flavors that will have your guests coming back for seconds!
Tips:
- For added richness, you can use full-fat sour cream and cream cheese.
- Make sure the eggs and butter are at room temperature before adding them to the cream cheese mixture for optimal blending.
- If you prefer a sweeter kugel, you can increase the amount of sugar to your taste preference.
- This kugel can be enjoyed warm or at room temperature, making it a versatile dish for any occasion.
Nutritional Information (per serving):
- Calories: 528.3
- Total Fat: 38g
- Saturated Fat: 22.8g
- Cholesterol: 205.6mg
- Sodium: 503.2mg
- Total Carbohydrates: 36.8g
- Dietary Fiber: 1.2g
- Sugar: 22.7g
- Protein: 12.8g
This Sweet Cream Cheese Noodle Kugel is not just a recipeβit’s a culinary journey through family traditions and cherished memories. With its rich, creamy texture and delightful sweetness, it’s sure to become a favorite in your home as well. So, gather your ingredients, preheat your oven, and get ready to create a dish that will leave everyone craving more! π₯β¨
