Oatmeal Granola Bars Recipe π₯£π«
Overview:
Indulge in the delightful crunch and chewiness of homemade Oatmeal Granola Bars, a wholesome treat perfect for breakfast or snacking on the go. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delectable bars in no time. Packed with oats, peanut butter, and raisins, these bars are not only delicious but also nutritious, making them an ideal choice for both kids and adults alike.
Nutritional Information:
- Calories: 127.9 per serving
- Fat Content: 6.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 7.6mg
- Sodium Content: 51.4mg
- Carbohydrate Content: 17g
- Fiber Content: 1.1g
- Sugar Content: 8.7g
- Protein Content: 2.6g
Ingredients:
- 1 1/2 cups oatmeal
- 1/2 cup brown sugar
- 1/3 cup peanut butter
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1 tsp vanilla
- 1/4 cup raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Grease an 8×8 inch pan with butter or cooking spray to prevent sticking. |
| 3 | In a mixing bowl, combine oatmeal, brown sugar, peanut butter, light corn syrup, butter, vanilla, and raisins. Use a mixer on low speed to blend the ingredients until well combined. |
| 4 | Press the mixture evenly into the prepared pan, ensuring it is tightly packed. This will help the bars hold together better after baking. |
| 5 | Place the pan in the preheated oven and bake for 20 minutes, or until the edges turn golden brown. |
| 6 | Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This step is crucial for the bars to set properly. |
| 7 | Once cooled, use a sharp knife to cut the granola slab into bars of your desired size. For cleaner cuts, you can chill the bars in the refrigerator for about 30 minutes before slicing. |
| 8 | Serve and enjoy your homemade Oatmeal Granola Bars as a wholesome snack or breakfast option. Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer shelf life. |
Tips:
- Customization: Feel free to customize your granola bars by adding your favorite mix-ins such as chocolate chips, nuts, dried fruits, or seeds.
- Substitutions: Swap out ingredients based on dietary preferences or availability. You can use honey or maple syrup instead of corn syrup, and almond or cashew butter instead of peanut butter.
- Storage: To keep your granola bars fresh and crispy, store them in an airtight container at room temperature. You can also individually wrap them in plastic wrap for grab-and-go convenience.
Conclusion:
With this simple yet satisfying recipe, you can elevate your snacking experience with wholesome Oatmeal Granola Bars that are bursting with flavor and nutrition. Whether enjoyed as a quick breakfast option, midday pick-me-up, or post-workout fuel, these homemade bars are sure to become a favorite among family and friends. So, roll up your sleeves, gather your ingredients, and get ready to savor the goodness of freshly baked granola bars straight from your own kitchen!
