Introducing the delightful Abm Raisin, Date & Nut Bread Wreath, a delectable treat that perfectly balances sweetness and nuttiness, enveloped in a soft, pillowy bread wreath 🍞🥖. This recipe, crafted with love from lovewithrecipes.com, promises to be a star attraction at any gathering or a delightful addition to your morning routine 🌟.
Abm Raisin, Date & Nut Bread Wreath
Recipe Information:
- Category: Breads
- Keywords: Bread Machine, Small Appliance, < 4 Hours
- Cook Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Total Time: 3 hours
- Servings: 1 loaf
Nutritional Information (per serving):
- Calories: 2882.7
- Fat Content: 99.9g
- Saturated Fat Content: 39g
- Cholesterol Content: 356.4mg
- Sodium Content: 1356.7mg
- Carbohydrate Content: 447.4g
- Fiber Content: 25.2g
- Sugar Content: 142.9g
- Protein Content: 63.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 3/4 cups |
| Milk | 2/3 cup |
| Light brown sugar | 3 tbsp |
| Salt | 1/2 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Vanilla | 1/4 tsp |
| Egg | 1 |
| Unsalted butter | 1 tbsp |
| Raisins | 4 oz |
| Dates | 1 1/2 oz |
| Walnuts | 1/2 cup |
Instructions:
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Prepare Milk Mixture: Heat milk in the microwave for 2 minutes until warm. Add butter to the warm milk and stir until melted. Then, add the egg to the milk mixture and stir until well combined.
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Prepare Dough: In the bread pan of your bread machine, combine flour, light brown sugar, salt, nutmeg, cinnamon, ginger, vanilla, and the egg. Pour in the prepared milk mixture and add yeast according to the manufacturer’s instructions for your bread machine.
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Start Bread Machine: Set your bread machine to the dough cycle and let it work its magic. Allow the machine to knead and rise the dough until it’s ready.
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Roll Out Dough: Once the dough cycle is complete, remove the dough from the bread machine and roll it out into a sheet measuring approximately 6×24 inches.
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Add Filling: Spread the raisins, chopped dates, and walnuts evenly over the dough sheet, leaving about an inch of space along the edges. Feel free to add more filling according to your preference.
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Shape the Wreath: Carefully lift one long edge of the dough sheet and begin rolling it up tightly to form a long roll. Pinch the edges to seal in the filling. Then, shape the roll into a circle, joining the edges together to form a wreath.
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Allow to Rise: Place the formed wreath on a baking sheet and cover it with a cloth. Let it rise in a slightly warmed oven for about 30 minutes, or until it has doubled in size.
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Optional Enhancements: For a golden, shiny finish, you can brush the risen wreath with an egg wash before baking. Additionally, you may score the dough with slight cuts to add texture and visual appeal.
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Bake: Preheat your oven to 350°F (175°C). Once the wreath has finished rising, bake it in the preheated oven for approximately 22 minutes, or until it’s beautifully golden brown and baked through.
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Enjoy: Once baked, remove the bread wreath from the oven and allow it to cool slightly before slicing and serving. This Abm Raisin, Date & Nut Bread Wreath is best enjoyed warm with a spread of butter or your favorite jam. Share it with loved ones and savor every delightful bite!
This Abm Raisin, Date & Nut Bread Wreath is not only a feast for the senses but also a testament to the joy of homemade baking. With its aromatic spices, luscious fruit filling, and crunchy nuts, it’s sure to become a cherished favorite in your baking repertoire. Whether enjoyed as a breakfast treat, afternoon snack, or dessert centerpiece, this bread wreath is bound to bring smiles and satisfaction to all who taste it. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked bread fill your home with warmth and love! 🌟🍞😊
