Golden Raisin Delight 🌟

Funeral Rice Recipe 🍚

Description:

Funeral Rice, also known as “bebefnisrys” in South Africa, is a traditional dish with a rich history. Originally called vendusierys or auction rice, it evolved into a staple at weddings and funerals. This aromatic yellow rice, studded with plump raisins, offers a comforting and flavorful addition to any meal.

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 8
• Cuisine: South African
• Category: Rice
• Keywords: Grains, South African, African, < 60 Mins, Steam, Stove Top

Nutritional Information (per serving):

• Calories: 479.9
• Fat: 5.7g
  • Saturated Fat: 3.4g
• Cholesterol: 13.4mg
• Sodium: 636.4mg
• Carbohydrates: 99.6g
  • Fiber: 2.3g
  • Sugar: 17.2g
• Protein: 7.3g

Ingredients:

Instructions:

1. Boil Water: Heat the water in a large saucepan until it reaches boiling point.

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2. Prepare Rice: While the water is heating, rinse the rice thoroughly and add it to the boiling water.

3. Season: Stir in the salt, saffron, and turmeric. Add the cinnamon sticks, cardamom seeds, and naartjie peel for aromatic flavor.

4. Simmer: Cover the saucepan, reduce the heat, and allow the rice to simmer gently for 20-30 minutes until cooked through.

5. Drain and Flavor: Once the rice is cooked, remove the saucepan from the heat and drain off any excess water. Add the butter, sultanas, and raisins to the rice, stirring gently to combine and infuse the flavors.

6. Steam: Transfer the rice mixture into a colander.

7. Steam Rice: Boil a kettleful of water. Pour the hot water into the same saucepan used for cooking the rice and bring it to a boil again.

8. Steam Rice: Place the colander of rice on top of the saucepan, ensuring it’s well-covered. Steam the rice until it’s fully swollen, and the raisins are soft and plump.

9. Serve: Once steamed to perfection, serve the Funeral Rice hot as a delightful side dish or as a comforting main course.

10. Enjoy: Gather with friends and family to savor the rich flavors and cultural heritage of this beloved South African dish!

Tips:

• For added richness, substitute some of the water with coconut milk.
• Adjust the sweetness to your preference by varying the amount of sugar or adding honey.
• Garnish with toasted almonds or fresh herbs for an extra touch of flavor and visual appeal.

Conclusion:

Funeral Rice, with its fragrant aroma and delightful sweetness from the raisins, embodies the essence of South African cuisine. Whether served at a wedding, funeral, or everyday meal, this dish brings people together to celebrate tradition and savor the simple pleasures of life. Try this recipe today to experience a taste of South Africa’s culinary heritage! 🇿🇦