Golden Raisin Glazed Ham: A Sweet and Savory Delight! 🍯🍖

Baked Glazed Ham with Raisins 🍖

Overview:

Indulge in the irresistible flavors of this Baked Glazed Ham with Raisins recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a festive Thanksgiving feast or a cozy family dinner, this dish is sure to impress with its succulent ham, rich glaze, and sweet raisins. With just a few simple steps, you can create a dish that’s bursting with flavor and guaranteed to satisfy.

Recipe Details:

• Name: Baked Glazed Ham with Raisins
• Category: Ham
• Keywords: Pork, Meat, High Protein, Thanksgiving, < 60 Mins, Oven, Easy
• Total Time: 1 hour
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
• Servings: 6
• Calories per Serving: 564.9
• Nutritional Information per Serving:
  • Fat Content: 30.6g
  • Saturated Fat Content: 12.2g
  • Cholesterol Content: 152.2mg
  • Sodium Content: 123.4mg
  • Carbohydrate Content: 20.2g
  • Fiber Content: 0.9g
  • Sugar Content: 14.7g
  • Protein Content: 41.4g

Ingredients:

• 2 lbs cooked ham
• 1 cup dry white wine
• 1 cup water
• 1 cup raisins
• 2 tbsp butter
• 2 tbsp brandy

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your ham will cook evenly and develop a delicious golden crust.

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2. Prepare Ham: Remove the rind from the ham, and if the fat layer is thick, score the surface lightly. This allows the flavors to penetrate the meat while baking.

3. Arrange Ingredients: Place the ham in a suitable casserole dish. Pour the dry white wine and water over the ham, ensuring that it’s evenly coated. Next, arrange the raisins and butter around the meat, distributing them evenly for maximum flavor.

4. Glaze with Brandy: Drizzle the brandy over the ham, adding a touch of sweetness and depth of flavor. This step enhances the aroma and richness of the dish.

5. Bake: Place the dish in the preheated oven and bake for approximately 40 minutes. During baking, baste the ham frequently with the pan juices to keep it moist and flavorful.

6. Check for Doneness: The ham is ready when the surface turns crisp and golden brown. A tantalizing aroma will fill your kitchen, indicating that it’s perfectly cooked.

7. Rest and Slice: Once baked, remove the ham from the oven and allow it to rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender texture.

8. Serve: Whether you prefer your ham hot or cold, this dish is a crowd-pleaser. Serve it alongside your favorite sides for a complete meal that’s sure to impress.

9. Storage and Reheating: If you have leftovers, fear not! You can easily store them for future enjoyment. Simply cover the ham with aluminum foil and warm it in a moderate oven for 20-25 minutes. Alternatively, wrap it in plastic wrap and microwave for about 4 minutes for a quick and convenient meal.

10. Freezing: To extend the shelf life of your ham, consider freezing individual slices or chopping it into smaller portions for future use. This allows you to enjoy the delicious flavors of this dish whenever the craving strikes.

Enjoy the Flavorful Delight!

Treat yourself and your loved ones to the exquisite taste of this Baked Glazed Ham with Raisins recipe. With its succulent ham, flavorful glaze, and sweet raisins, it’s a culinary masterpiece that’s sure to become a family favorite. Whether served hot or cold, this dish is guaranteed to impress with its irresistible flavor and effortless preparation. So why wait? Gather your ingredients and get ready to delight your taste buds with this delectable creation!