Boston Brown Bread Recipe
Description: Dive into the rich flavors of this traditional Boston Brown Bread recipe, a beloved classic that’s perfect for sharing with loved ones. With its hearty texture and wholesome ingredients, it’s sure to become a staple in your baking repertoire.
Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Yellow cornmeal |
| 2 cups | Unsifted all-purpose flour |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 1/2 cups | Milk |
| 1 1/2 cups | Buttermilk |
| 3/4 cup | Dark molasses |
| 1 cup | Raisins |
| – | Boiling water |
Instructions:
-
Prepare Coffee Cans:
- Grease two 1 lb sized coffee cans thoroughly to prevent sticking.
-
Mix Dry Ingredients:
- In a large bowl, sift together the yellow cornmeal, unsifted all-purpose flour, salt, and baking soda until well combined.
-
Combine Wet Ingredients:
- In a separate small bowl, mix together the milk, buttermilk, and dark molasses until fully incorporated.
-
Blend Batter:
- Gradually pour the milk mixture into the flour mixture, stirring with a spoon until just combined. Be careful not to overmix.
-
Add Raisins:
- Stir in the raisins until evenly distributed throughout the batter, adding a delightful burst of sweetness to every bite.
-
Fill Coffee Cans:
- Spoon the prepared batter into the greased coffee cans until they are two-thirds full, allowing room for expansion during baking.
-
Prepare Steaming Setup:
- Securely cover the tops of the coffee cans with pieces of heavy foil, ensuring a tight seal to trap the steam during cooking.
- Place the cans on a rack in a deep pot, and carefully pour boiling water into the pot until it reaches halfway up the sides of the cans.
-
Steam the Bread:
- Cover the pot with a lid and steam the bread for 2 1/2 to 3 hours, maintaining a gentle simmer and adding more boiling water as needed to prevent the pot from drying out.
-
Cool and Serve:
- Once cooked, carefully remove the cans from the pot and allow the bread to cool slightly before unmolding.
- Transfer the Boston Brown Bread to a wire rack to cool completely, then slice and serve with your favorite spreads or enjoy on its own.
Nutrition Information (Per Serving):
- Calories: 297.3
- Fat: 2.3g
- Saturated Fat: 1g
- Cholesterol: 5.1mg
- Sodium: 520mg
- Carbohydrates: 65.2g
- Fiber: 2.5g
- Sugar: 22.7g
- Protein: 5.7g
Enjoy the Homely Delight!
Gather your family and friends around the table to savor the comforting taste of homemade Boston Brown Bread, a timeless treat that’s sure to warm both hearts and bellies alike. With its simple yet satisfying flavors, this recipe is bound to become a cherished favorite in your home. So, roll up your sleeves, get baking, and delight in the joy of sharing delicious food with those you love. 🍞✨
