N.Y.C. Irish Soda Bread Recipe
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description:
Indulge in the delightful flavors of this traditional N.Y.C. Irish Soda Bread, perfect for any occasion, especially St. Patrick’s Day! This recipe combines the goodness of all-purpose flour, baking powder, baking soda, and a hint of brown sugar, resulting in a heavenly aroma that fills your kitchen.
Recipe Category:
Breads 🍞
Keywords:
Grains, European, Healthy, St. Patrick’s Day, < 60 Mins, Oven 🍀🥖
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 egg, beaten (divided)
- 3/4 cup buttermilk
- 1 egg
- 1/2 cup raisins
Nutritional Information (per serving):
- Calories: 1755.9
- Fat Content: 48.5g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 470.9mg
- Sodium Content: 2233.5mg
- Carbohydrate Content: 285.9g
- Fiber Content: 9.4g
- Sugar Content: 79.6g
- Protein Content: 47.1g
Yield:
1 six inch loaf
Instructions:
- In a mixing bowl, combine all-purpose flour, baking powder, baking soda, brown sugar, and ¼ teaspoon of salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine 1 beaten egg, raisins, and buttermilk.
- Add the wet mixture to the dry ingredients above and stir until just moistened.
- On a lightly floured surface, gently knead the dough for 12 strokes.
- Shape the dough into a 6-inch round loaf on a greased baking sheet and cut a cross (4 inches wide and ¼ inch deep) in the top.
- Brush the loaf with the other beaten egg for a golden finish.
- Bake in a preheated oven at 375°F (190°C) for 35 minutes or until golden brown.
Serve warm with a dollop of butter and a cup of tea for a truly authentic Irish experience! Enjoy the aroma and taste of freshly baked bread that will surely delight your senses and impress your guests. Whether it’s a festive celebration or a cozy family gathering, this N.Y.C. Irish Soda Bread is a timeless classic that never fails to please.
