Golden Raisin Irish Soda Bread: A Wholesome Homestead Delight 🍀

Irish Soda Bread Recipe 🍞

Overview:

• Name: Irish Soda Bread
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Description: This delightful Irish Soda Bread recipe, adapted from the talented Jeanne Ronan, is a testament to the warmth of friendship and the joy of baking. Perfect for any occasion, it pairs wonderfully with breakfast, lunch, or as a satisfying snack. With its rustic charm and wholesome ingredients, this bread embodies the essence of European baking traditions. Plus, it’s a healthy option, making it ideal for springtime indulgence or celebrating St. Patrick’s Day. Baked to perfection in less than 4 hours, it’s easy to make and even easier to devour!

Ingredients:

• 4 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 egg
• 1/2 cup butter
• Raisins (as desired)
• 2 cups buttermilk

Nutrition Facts (per serving):

• Calories: 3679.6
• Fat Content: 106.2g
• Saturated Fat Content: 63.3g
• Cholesterol Content: 475.1mg
• Sodium Content: 5195.4mg
• Carbohydrate Content: 606.5g
• Fiber Content: 13.5g
• Sugar Content: 225.1g
• Protein Content: 75.1g

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a cast iron skillet with butter or cooking spray.

2. Mix together the dry ingredients: flour, sugar, baking soda, baking powder, and salt in a large mixing bowl.

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3. Add the egg and butter to the dry ingredients mixture. Use your hands or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.

4. Pour in the buttermilk gradually, stirring until a soft dough forms. Be careful not to overmix.

5. Fold in the raisins gently, ensuring they are evenly distributed throughout the dough.

6. Transfer the dough to the prepared cast iron skillet, shaping it into a round loaf.

7. Score a deep cross on top of the dough with a sharp knife. This helps the bread bake evenly and creates a traditional soda bread appearance.

8. Bake in the preheated oven for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

9. Cool the bread in the skillet for a few minutes before transferring it to a wire rack to cool completely.

10. Slice and serve your freshly baked Irish Soda Bread warm or at room temperature. Enjoy with a slather of butter or your favorite jam for a delightful treat!

Tips:

• For a richer flavor, you can add a tablespoon of orange zest or a sprinkle of cinnamon to the dough.
• If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
• Serve leftovers toasted with a drizzle of honey for a delicious breakfast option.
• This bread pairs beautifully with savory dishes like soups and stews or alongside a cheese platter for a festive gathering.

Conclusion:

Indulge in the comforting aroma and irresistible taste of homemade Irish Soda Bread. Whether you’re celebrating a special occasion or simply craving a wholesome treat, this recipe is sure to delight your taste buds and warm your heart. Share it with loved ones and create cherished memories around the table. Happy baking! 🍀