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Golden Raisin Lemon Bread Pudding

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Bread and Butter Pudding Recipe 🍞🥚

Overview:

Indulge in the rich flavors of this classic Bread and Butter Pudding, a delightful dessert that’s perfect for any occasion. With just a handful of simple ingredients and easy steps, you’ll have a scrumptious treat ready to share with family and friends. This recipe yields approximately 3 servings and requires only 55 minutes from start to finish, including 10 minutes of prep time and 45 minutes of cooking time. Let’s dive into the details and create some culinary magic!

Ingredients:

  • 4 slices of bread
  • 50g butter
  • 50g raisins
  • 1/2 lemon, rind of
  • 25g sugar
  • 150ml milk
  • 1 egg

Nutrition Facts (per serving):

  • Calories: 371.3
  • Fat: 17.7g
    • Saturated Fat: 10.3g
  • Cholesterol: 94.6mg
  • Sodium: 366.6mg
  • Carbohydrates: 49.4g
    • Fiber: 1.8g
    • Sugar: 26.1g
  • Protein: 6.7g

Instructions:

  1. Preheat and Prep: Begin by preheating your oven to 180°C (or gas mark 5). Grease a pie dish generously with butter to prevent sticking.

  2. Butter the Bread: Take the slices of bread and spread butter on one side of each slice.

  3. Layering: Arrange 4 slices of bread in the pie dish with their buttered side facing down. Sprinkle half of the raisins, lemon rind, and sugar evenly over the bread slices.

  4. Second Layer: Place the remaining 4 slices of bread on top, again with their buttered side down. Sprinkle the remaining raisins, lemon rind, and sugar over this layer.

  5. Prepare the Liquid Mixture: In a mixing bowl, combine the milk and egg. Blend them together until well incorporated.

  6. Pour and Soak: Slowly pour the milk and egg mixture over the layers of bread in the pie dish, ensuring that it is evenly distributed. Allow the bread to soak in the liquid for about 30 minutes, allowing it to absorb all the flavors.

  7. Bake: After the soaking time, transfer the pie dish to the preheated oven. Bake the Bread and Butter Pudding for approximately 40 minutes, or until it turns golden brown and sets.

  8. Serve: Once baked to perfection, remove the pudding from the oven and let it cool for a few minutes. Serve it hot, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Enjoy Your Delicious Creation! 🎉

Serve this warm and comforting Bread and Butter Pudding to your loved ones, and watch as they savor every delightful bite. Whether it’s a cozy family dinner or a special gathering with friends, this timeless dessert is sure to be a hit. Bon appétit!

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