Coll’uvetta (Rice with Raisins) Recipe
Overview:
Coll’uvetta, also known as Rice with Raisins, is a delightful dish hailing from the ancient Venetian culinary tradition. This recipe, sourced from Classic Cuisine of the Italian Jews by Edda Servi Machlin, offers a tantalizing blend of flavors and textures that may not suit everyone’s palate but promises a unique gastronomic experience. Perfect for those seeking a taste of European vegan cuisine, this dish is not only delicious but also low in cholesterol and adheres to kosher dietary guidelines. Ideal for occasions like Hanukkah or any day when you crave a comforting meal ready in less than 60 minutes.
Ingredients:
- 4 tbsp olive oil 🫒
- 1 clove garlic, minced 🧄
- 1 tbsp chopped Italian parsley 🌿
- 1 1/2 cups short-grain rice 🍚
- 1/2 tsp salt 🧂
- 1/2 cup vegetable broth (or water) 🥣
- 3 cups water 💧
- Black pepper, to taste 🌶️
- 1/2 cup raisins 🍇
Nutritional Information (per serving):
- Calories: 305.2
- Fat: 9.7g
- Saturated Fat: 1.5g
- Cholesterol: 0.4mg
- Sodium: 875.5mg
- Carbohydrates: 50.3g
- Fiber: 1.9g
- Sugar: 7.8g
- Protein: 4.3g
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large skillet, heat olive oil over medium heat. |
| 2 | Add minced garlic and chopped Italian parsley to the skillet. |
| 3 | Stir in the short-grain rice, ensuring it’s evenly coated with the oil. |
| 4 | Cook the mixture over medium-high heat, stirring constantly with a wooden spoon until the garlic begins to lightly brown. |
| 5 | Toss in the raisins and sprinkle with salt, continuing to stir for another minute to infuse the flavors. |
| 6 | Gradually add vegetable broth or water, about 1/4 cup at a time, while stirring continuously. Allow the rice to absorb the liquid before adding more. |
| 7 | Cook the rice uncovered over medium-high heat for approximately 15 minutes or until it reaches the desired consistency, stirring occasionally. The rice should be tender but still slightly firm to the bite. |
| 8 | Taste the rice and adjust the seasoning with additional salt and black pepper if needed. |
| 9 | Once the rice is cooked to perfection, remove the skillet from the heat. |
| 10 | Serve the Coll’uvetta hot or at room temperature, garnished with a sprinkle of fresh parsley if desired. Enjoy this unique Venetian delicacy as a standalone dish or as a flavorful side to complement your favorite main courses. |
Recipe Notes:
- Short-grain rice works best for this recipe as it releases more starch, resulting in a creamier texture.
- Feel free to customize the dish by adding toasted pine nuts or sliced almonds for extra crunch and flavor.
- For a richer taste, use vegetable broth instead of water.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Final Thoughts:
Coll’uvetta offers a tantalizing blend of savory and sweet flavors, making it a true culinary delight for adventurous palates. Whether you’re observing kosher dietary laws, seeking a vegan-friendly option, or simply craving a comforting dish with a historical twist, this recipe is sure to satisfy. So, gather your ingredients, embark on a culinary journey to ancient Venice, and savor every aromatic bite of this timeless delicacy! 🍽️
