Recipe: Raisin Scones 🥐
Description: These Raisin Scones have been a beloved treat in my kitchen for over 25 years. Whether you prefer them with or without raisins, each bite promises a delightful blend of flavors. With a hint of sweetness and a tender crumb, these scones are perfect for a quick breakfast or an afternoon snack. Plus, they’re incredibly easy to make, ensuring that there’s never a single one left over!
Recipe Category: Scones
Keywords: Quick Breads, Breads, Low Cholesterol, Healthy, < 30 Mins, Oven, Easy
Aggregated Rating: 4.5 ⭐ (from 8 reviews)
Nutritional Information (per serving):
- Calories: 182.9
- Fat Content: 4.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 2.4mg
- Sodium Content: 211.5mg
- Carbohydrate Content: 32.2g
- Fiber Content: 0.7g
- Sugar Content: 10.8g
- Protein Content: 3.3g
Yield: 14 scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 3/4 cup | Sugar |
| 3/4 cup | Raisins |
| 1/4 cup | Shortening |
| 3/4 tsp | Salt |
| 3 tsp | Baking Powder |
| 1 cup | Milk |
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, raisins, shortening, salt, and baking powder.
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Add Milk: Gradually pour in 1 cup of milk, mixing until the dough comes together. Be careful not to overmix; the dough should be slightly sticky but manageable. If needed, add a tiny bit more milk.
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Shape the Dough: Turn the dough out onto a floured surface. Gently pat it into a circle, about 1-inch thick.
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Cut into Shapes: Using a sharp knife or a bench scraper, cut the dough into diamond shapes.
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Bake: Place the scones on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 15 minutes or until golden brown.
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Serve: Once baked, transfer the scones to a wire rack to cool slightly. Serve warm or at room temperature, and enjoy the delicious aroma and taste of freshly baked Raisin Scones!
Whether you’re a seasoned baker or just starting out, these Raisin Scones are sure to become a favorite in your home. Their simplicity, versatility, and delightful flavor make them a perfect choice for any occasion. So why not whip up a batch today and indulge in a timeless treat that’s been loved for generations?
