Golden Raisin Spice Cake: Wholesome Delight without Eggs, Milk, or Butter

Egg-less, Milk-less, Butter-less Cake 🍰

Description:

This delightful Egg-less, Milk-less, Butter-less Cake recipe has been a long-awaited treasure, discovered in the April 2003 issue of Iowa REC News. It’s a perfect addition to your repertoire, especially if you’re seeking wholesome, healthier alternatives without compromising on taste. Originally shared by Judy Conner of Illinois, this cake is not just a dessert; it’s a testament to creativity and resourcefulness in the kitchen.

Nutritional Information:

• Calories: 2718.5
• Fat Content: 16.4g
• Saturated Fat Content: 5.6g
• Cholesterol Content: 12.2mg
• Sodium Content: 1782mg
• Carbohydrate Content: 631.1g
• Fiber Content: 14.1g
• Sugar Content: 404.1g
• Protein Content: 30.5g

Ingredients:

• 1 cup raisins
• 1 cup water
• 1 1/2 cups brown sugar
• 1 tsp cinnamon
• 1 tsp clove
• 1 tsp baking soda
• 1 cup flour
• 2 tsp baking powder

Instructions:

1. Boil the Goodness: In a saucepan, combine the raisins, water, brown sugar, cinnamon, clove, and lard. Bring this flavorful mix to a gentle boil and let it simmer for about 3 minutes, allowing the ingredients to meld together in a harmonious symphony of taste and aroma.

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2. Cooling Magic: After the bubbling concoction has worked its magic, remove it from the heat and let it cool. This step is crucial as it allows the flavors to deepen and the mixture to reach the perfect temperature for the next phase of baking alchemy.

3. Activate the Rising Agent: Dissolve the baking soda in a little water and add it to the cooled mixture. This step is like adding a magical potion to your brew, activating the leavening power that will make your cake rise to glorious heights.

4. Flour Power: Now, gently fold in the flour and baking powder, ensuring that every particle is lovingly incorporated into the batter. This is where the transformation truly begins, as the humble ingredients come together to create something truly magnificent.

5. Pan Preparation: Prepare your cake pan by greasing it and dusting it with flour. This ensures that your cake will release effortlessly after baking, leaving behind no sticky remnants to mar its beauty.

6. Bake to Perfection: Pour the batter into the prepared cake pan, spreading it out evenly to ensure a uniform rise. Then, pop it into a preheated oven set to 350°F (175°C) and let it bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions:

• Once baked to perfection, allow the cake to cool slightly before slicing into generous portions. This cake is perfect on its own, but you can also elevate it with a dollop of whipped cream or a dusting of powdered sugar for a touch of elegance. Enjoy it with a cup of hot tea or coffee for a delightful afternoon treat that’s sure to brighten your day.

Additional Notes:

• This recipe is not only delicious but also versatile. Feel free to customize it to your liking by adding nuts, dried fruits, or a drizzle of glaze for extra sweetness.
• Don’t forget to share this recipe with your loved ones and spread the joy of baking without eggs, milk, or butter. It’s a true testament to the magic that can happen in the kitchen with a little creativity and ingenuity.