Introducing a sensational recipe straight from the heart of Love with Recipes: Ranch Chicken! With its irresistible aroma and succulent flavor, this dish is sure to become a staple in your culinary repertoire. Whether you’re cooking for a family dinner or entertaining guests, this recipe promises to impress with its simplicity and deliciousness.
Prepared in just 30 minutes from start to finish, including a mere 10 minutes of prep time, this Ranch Chicken recipe is perfect for those busy weeknights when you crave something hearty and satisfying without spending hours in the kitchen. Plus, with its high protein content and flavorful herb seasoning, it’s a nutritious choice that doesn’t compromise on taste.
Let’s dive into the details of this mouthwatering recipe:
Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup dried basil
- 3/4 cup dried oregano
- 1/2 cup dried parsley
- 1/2 cup bread crumbs
- Ranch salad dressing
- Oil for cooking
Instructions:
-
Prepare the Seasoned Bread Crumbs:
Start by mixing together the bread crumbs and a blend of aromatic spices, including dried basil, oregano, and parsley. This flavorful mixture will be the perfect coating for your chicken, adding a burst of flavor in every bite. -
Coat the Chicken:
Next, dip each chicken breast in ranch salad dressing, ensuring they are thoroughly coated. Then, gently press the chicken pieces into the seasoned bread crumbs, ensuring an even coating on all sides. This step is where the magic happens, as the ranch dressing adds a creamy tanginess while the bread crumbs infuse the chicken with savory goodness. -
Cook to Perfection:
Heat a little oil in a skillet over medium-high heat. Once hot, add the coated chicken breasts to the skillet, cooking until the outside is golden brown and crispy, and the chicken is cooked through. Be sure to turn the chicken only once to ensure even cooking and maximum flavor development. Alternatively, you can also bake the chicken in the oven for a slightly healthier option. -
Serve and Enjoy:
Once cooked to perfection, serve your Ranch Chicken hot and fresh from the skillet, paired with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad. Each tender, juicy bite is packed with flavor, making every meal a delightful experience.
Nutritional Information (Per Serving):
- Calories: 284.4
- Fat Content: 10.3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 72.5mg
- Sodium Content: 368.7mg
- Carbohydrate Content: 15.4g
- Fiber Content: 1.1g
- Sugar Content: 1.8g
- Protein Content: 30.2g
Recipe Notes:
- This Ranch Chicken recipe serves 4, making it ideal for family dinners or gatherings with friends.
- Feel free to adjust the seasoning to suit your taste preferences. You can add more or less of the dried herbs depending on your flavor preferences.
- For a gluten-free option, you can use gluten-free bread crumbs or almond meal instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.
With its rave reviews and a perfect rating of 5 stars from 9 satisfied home cooks, this Ranch Chicken recipe is a tried-and-true favorite that’s sure to become a staple in your kitchen. So why wait? Gather your ingredients and whip up this irresistible dish tonight for a meal that’s as delicious as it is easy to make!
