Introducing a culinary gem that has captured the hearts and taste buds of countless families: the Highly Rated Ranch Chicken. This delightful dish not only boasts a savory taste but also offers convenience and simplicity, making it a perfect choice for busy households. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire.
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Description:
Enthusiastically endorsed by its creator, this recipe holds a special place in the hearts of many families. Praised for its ease of preparation and irresistible flavor, it has become a go-to option for busy individuals, particularly working mothers seeking to balance their hectic schedules with wholesome, homemade meals. With just a handful of ingredients and minimal prep time, this dish exemplifies the notion that delicious meals need not be complicated.
Recipe Category: Chicken
Keywords: Poultry, Meat, High Protein, High In…, < 60 Mins, Oven, Easy
Nutritional Information:
- Calories: 333.1 per serving
- Fat Content: 19.2 grams
- Saturated Fat Content: 3.2 grams
- Cholesterol Content: 85.4 milligrams
- Sodium Content: 563.9 milligrams
- Carbohydrate Content: 11.7 grams
- Fiber Content: 0.8 grams
- Sugar Content: 1.6 grams
- Protein Content: 27.2 grams
Recipe Servings: 6
Aggregated Rating: 4.5 stars
Review Count: 171
Ingredients:
- 6 boneless, skinless chicken breast halves
- 3/4 cup ranch dressing
- 3/4 cup bread crumbs
Instructions:
- Begin by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius).
- In a shallow dish, pour the ranch dressing, creating a dipping station for the chicken.
- In another shallow dish, spread out the bread crumbs, preparing it to coat the chicken.
- Dip each chicken breast half into the ranch dressing, ensuring it is thoroughly coated on all sides.
- Next, coat the chicken with bread crumbs, pressing gently to adhere the crumbs to the surface.
- Place the coated chicken breasts in a 9×13-inch baking dish, arranging them in a single layer.
- Once all the chicken pieces are in the baking dish, transfer it to the preheated oven.
- Bake the chicken at 400 degrees Fahrenheit for 30 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (approximately 75 degrees Celsius) and the crust is golden brown and crispy.
- Once cooked through, remove the chicken from the oven and allow it to rest for a few minutes before serving.
- Serve hot and enjoy the delightful combination of tender chicken and flavorful ranch seasoning.
Additional Tips:
- For added flavor, consider seasoning the bread crumbs with herbs such as thyme, oregano, or parsley.
- If you prefer a lighter version, you can use low-fat or light ranch dressing without sacrificing taste.
- Pair this dish with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave for a quick and convenient meal option.
With its rave reviews and straightforward preparation, the Highly Rated Ranch Chicken is a culinary masterpiece that embodies the essence of comfort food with a modern twist. Perfect for any occasion, this dish is bound to become a beloved staple in your home, bringing joy to your family’s dining table time and time again.
