Ranch Shepherd’s Pie Recipe

Overview:

Indulge in the comforting flavors of the countryside with our delectable Ranch Shepherd’s Pie recipe. This hearty dish combines savory ground beef, vibrant vegetables, creamy mashed potatoes, and the zesty kick of ranch seasoning, all baked to golden perfection. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to be a hit!

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 8
Calories: 456.4 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)

Ingredients:

1 1/2 pounds ground beef
1 can corn
2 scallions
1 green pepper
1 garlic clove
1 tablespoon butter
2 tablespoons fresh chives
2 envelopes ranch dip mix
Salt and pepper to taste

Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

2. Brown Ground Beef:

In a large skillet over medium heat, brown the ground beef with chopped scallions, diced green pepper, and minced garlic until the beef is fully cooked and the vegetables are tender.

3. Drain:

Once the ground beef is cooked through, drain any excess grease from the skillet.

4. Add Ranch Dip Mix:

Sprinkle one envelope of ranch dip mix over the cooked beef mixture and stir well to incorporate the flavors.

5. Layer Beef Mixture:

Transfer the beef mixture into the bottom of a 9×13 inch baking dish, spreading it out evenly to create the base layer.

6. Add Corn Layer:

Open the can of corn and spread it evenly over the beef mixture in the baking dish, creating a colorful layer of sweet corn.

7. Prepare Mashed Potatoes:

In a large mixing bowl, combine mashed potatoes with softened butter, heavy cream, and the remaining envelope of ranch dip mix. Season with salt and pepper to taste, mixing until smooth and creamy.

8. Spread Potato Mixture:

Carefully spread the mashed potato mixture over the beef and corn layers in the baking dish, covering them completely with a generous layer of creamy goodness.

9. Garnish with Chives:

Finely chop fresh chives and sprinkle them over the top of the mashed potato layer, adding a burst of color and flavor.

10. Bake:

Place the assembled Shepherd’s Pie in the preheated oven and bake for 40 minutes, or until the top is golden brown and the edges are bubbly and delicious.

11. Rest Before Serving:

Once baked, remove the Shepherd’s Pie from the oven and let it sit for 10 minutes to allow the flavors to meld together and the dish to set.

12. Serve and Enjoy:

After resting, slice the Ranch Shepherd’s Pie into hearty portions and serve warm, delighting in every savory bite of this comforting and flavorful dish.

Nutritional Information (Per Serving):

Calories: 456.4
Fat: 14g
- Saturated Fat: 5.2g
Cholesterol: 57.8mg
Sodium: 89.4mg
Carbohydrates: 61.3g
- Fiber: 8g
- Sugar: 6.8g
Protein: 23.8g

Tips and Variations:

Make it Vegetarian: Substitute the ground beef with plant-based crumbles or lentils for a vegetarian version of this dish.
Cheesy Twist: Add a layer of shredded cheddar cheese on top of the mashed potatoes before baking for an extra gooey and indulgent finish.
Spice it Up: For a spicier kick, add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture.
Make Ahead: Prepare the Shepherd’s Pie in advance and refrigerate it overnight. When ready to serve, simply bake it according to the recipe instructions, adding a few extra minutes to the baking time if needed.

Indulge in the rustic charm of our Ranch Shepherd’s Pie, a comforting classic that’s perfect for any occasion. With its layers of savory goodness and creamy mashed potatoes infused with ranch flavor, this dish is sure to become a staple in your recipe collection. Gather your ingredients and get ready to savor every delicious bite!