๐ฝ Easy Scalloped Corn Recipe ๐ฝ
Description: Inspired by the delightful flavors of the ranch, this easy scalloped corn recipe promises a delectable experience that’s both simple and satisfying. Perfect for those busy weeknights when you crave a taste of home without the fuss.
Recipe Category: Vegetable ๐ฅฆ
Keywords: Canadian ๐จ๐ฆ, Weeknight ๐, Oven ๐ณ, Less than 4 Hours โณ, Easy ๐
Nutritional Information (per serving):
- Calories: 234.8
- Fat Content: 9.8g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 81.5mg
- Sodium Content: 983.1mg
- Carbohydrate Content: 34.2g
- Fiber Content: 2g
- Sugar Content: 4.9g
- Protein Content: 6.5g
Servings: 6 servings
๐ Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 1 hour | 1 hour 10 minutes |
Ingredients:
- 2 cans (approx. 15 ounces each) whole kernel corn, drained
- 2 eggs
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup soda cracker crumbs
- 1/2 cup butter or margarine, melted
Instructions:
-
Preheat your oven to 325ยฐF (163ยฐC). Grease a casserole dish lightly and set it aside.
-
In the prepared casserole dish, combine the drained corn, eggs, milk, salt, and pepper. Mix until well combined, ensuring the ingredients are evenly distributed throughout the dish.
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Add half of the soda cracker crumbs to the corn mixture. Gently fold them in until they are fully incorporated.
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In a separate bowl, mix the remaining soda cracker crumbs with the melted butter or margarine. Stir until the crumbs are evenly coated with the buttery goodness.
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Sprinkle the buttered cracker crumbs evenly over the top of the corn mixture in the casserole dish. This will create a golden, crispy topping that adds texture and flavor to the dish.
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Place the casserole dish, uncovered, into the preheated oven. Allow it to bake for approximately 1 hour, or until the edges are golden brown and the center is set.
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Once baked to perfection, remove the scalloped corn from the oven and let it cool for a few minutes before serving.
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Serve this delicious dish warm as a comforting side to your favorite main course, or enjoy it on its own as a satisfying snack or light meal.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to enjoy the flavors anew.
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Enjoy the delightful blend of creamy corn, savory seasonings, and crunchy cracker topping in every bite of this easy scalloped corn recipe. It’s sure to become a family favorite for weeknight dinners and special occasions alike! ๐
