Golden Raspberry Almond Bliss Tart

Raspberry Marzipan Tart 🥧

Overview:

This Raspberry Marzipan Tart is a delightful dessert that effortlessly combines the sweetness of raspberries with the richness of marzipan, all encased in a buttery crust. With its irresistible flavors and elegant presentation, this tart is perfect for any occasion, from weeknight treats to special holiday gatherings.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 16
• Calories: 294.1 per serving
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

• Crust Layer:

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  • 1 1/4 cups flour
  • 1/3 cup unbleached flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter
  • 1 egg

• Filling:

  • 1/2 cup unsalted butter
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice

• Additional:

  • 1/2 cup margarine
  • 1/2 cup almonds, sliced
  • 1/2 cup raspberry preserves

Instructions:

1. Prepare the Crust:

   • Combine flour, sugar, baking powder, butter, and egg in a bowl.
   • Use a pastry blender to mix until a dough forms.
   • Press the dough evenly over the bottom and up the sides of a greased 9-inch round cake pan or pie pan.

2. Layer with Preserves:

   • Spread 1/4 cup of raspberry preserves over the dough.
   • Chill the crust while preparing the filling.

3. Prepare the Filling:

   • In a small bowl, cream together the unsalted butter, sugar, and almond extract until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the sliced almonds.

4. Assemble the Tart:

   • Spoon the filling mixture over the layer of raspberry preserves in the crust.
   • Gently spread the filling to ensure even distribution.

5. Bake the Tart:

   • Preheat the oven to 350°F (175°C).
   • Bake the tart for 40-50 minutes, or until it turns a deep golden brown.

6. Cool and Serve:

   • Allow the tart to cool for at least 2 hours.
   • Loosen the edges with a knife and gently remove it from the pan.
   • Spread the remaining 1/4 cup of raspberry preserves over the top of the tart.

7. Prepare the Glaze:

   • In a separate bowl, combine the powdered sugar and lemon juice, and blend until smooth.

8. Final Touch:

   • Drizzle the glaze over the tart, adding a final touch of sweetness and a hint of citrus flavor.

Serving Suggestions:

• Serve small slices of this decadent Raspberry Marzipan Tart for a rich and satisfying dessert experience.
• For an extra elegant presentation, garnish with fresh strawberries alongside each slice.

Keywords:

Dessert, Raspberries, Berries, Fruit, Nuts, Scandinavian, Belgian, European, Kid Friendly, Christmas, Thanksgiving, Weeknight, For Large Groups, Less than 4 Hours.